Recent content

Type Title Author Comments Last updated
Blog post Greek Sourdough Focaccia take two Benito 22 4 years 3 months ago
Forum topic Discard loaf results Hayalshamsi 6 4 years 3 months ago
Forum topic scoring loaflove 0 4 years 3 months ago
Forum topic Room Temperature Proofing winterxwind 3 4 years 3 months ago
Forum topic PASTA MADRE IS AT 4.3 pH and I want 4.1 bakeitoff329 1 4 years 3 months ago
Forum topic Yeast Rsgold 8 4 years 3 months ago
Forum topic Question about coil folds justkeepswimming 7 4 years 3 months ago
Blog post 100% whole wheat, in a small graniteware roaster justkeepswimming 5 4 years 3 months ago
Forum topic Hobart/Baxter Mini Rack Ovens propaganda 0 4 years 3 months ago
Forum topic Sourdough starter rising only 2cm day 8 Krisztina 37 4 years 3 months ago
Forum topic Banettons and assorted gear loaflove 2 4 years 3 months ago
Forum topic Best size DO for batards? LauraJP 12 4 years 3 months ago
Forum topic levain not doubling and loaf spreading out before and during baking alessia 16 4 years 3 months ago
Forum topic English book on classic French breads sanor 9 4 years 3 months ago
Forum topic Help! I need a prognosis? loaflove 3 4 years 3 months ago
Forum topic Stiff starter (50% hydration) failure Dough Hacker 3 4 years 3 months ago
Blog post 60% dark rye, 20% SG HE wheat harum 4 4 years 3 months ago
Forum topic Preheating dutch oven loaflove 9 4 years 3 months ago
Forum topic Sweet Little Buns UpsideDan 1 4 years 3 months ago
Forum topic What sets outstanding sourdough apart from mine? NotBadBread 7 4 years 3 months ago
Forum topic Under-proof and over-proof Stephen 12 4 years 3 months ago
Blog post Aroma Bread - A Love Story hanseata 39 4 years 3 months ago
Blog post 1940 Borodinsky Ilya Flyamer 34 4 years 3 months ago
Forum topic T55 flour robakes 1 4 years 3 months ago
Forum topic Removing the need for starter discard by feeding from fridge breadrik 3 4 years 3 months ago