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Amish Friendship Bread vs Sourdough starters |
made by you and i |
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Tip - Setting up a Vessel to Evaluate Rise |
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First loaf posted in TFL...feeling a bit shy... |
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46th bake. 05/07/2021. 87% stone-ground WW durum. |
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Is it just me, or is Instagram wrong? |
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the recipe of the typical bread of Milan, Michetta |
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Can someone tell me if my starter is OK |
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Compilation of pH, pH Meter, and other such things |
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starter donor |
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Happy Star Wars Day ! |
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Yeast in freezer |
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Coconut loaves |
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