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Type Title Author Comments Last updated
Forum topic Hello!! friendlyloaves 0 4 years 5 months ago
Forum topic new here joethebaker 2 4 years 5 months ago
Forum topic Have we lost our way? bread1965 18 4 years 5 months ago
Forum topic Bob's Red Mill HKbreadwinner 0 4 years 5 months ago
Blog post Famous Bread, Disappoints! lil yeast 8 4 years 5 months ago
Forum topic Dense chewy texture fatbelly 4 4 years 5 months ago
Forum topic Searching for better oven spring/open crumb Utahbakes 1 4 years 5 months ago
Forum topic Experiment on a 70% rye Juergen Krauss 5 4 years 5 months ago
Forum topic Tartine Fail - No aeration, no oven spring. Ballard_Sour 10 4 years 5 months ago
Forum topic 1:4:4 vs. 1:1:1 loaf citygirlbaker 13 4 years 5 months ago
Blog post Sourdough Maki Roll PalwithnoovenP 5 4 years 5 months ago
Forum topic Recipe ideas? preppymcprepperson 2 4 years 5 months ago
Forum topic Canning lids Yippee 28 4 years 5 months ago
Forum topic Looking for Rofco B40 Jedediah Clawson 0 4 years 5 months ago
Forum topic I want to buy a batard banneton. I have an 8-9" boule banneton. What is the equivalent? icantbakeatall 2 4 years 5 months ago
Forum topic Rye Sourdoughs Splitting Open angel of bread 7 4 years 5 months ago
Blog post Focaccia HappySourdough 1 4 years 5 months ago
Blog post Benny’s Country Sourdough 80% hydration Benito 13 4 years 5 months ago
Blog post Semolina "Pain au Levain" Bake #1 HeiHei29er 9 4 years 5 months ago
Blog post Chocolate Sourdough Carlo_Panadero 13 4 years 5 months ago
Forum topic High hydration (105%) free form Batard UpsideDan 4 4 years 5 months ago
Blog post 35th bake. 01/29/2021. 83% WW. 1418 g of dough. idaveindy 4 4 years 5 months ago
Blog post 34th bake. 01/23/2021. 90% BRM WW. idaveindy 2 4 years 5 months ago
Blog post 32nd bake. 01/18/2021. Hot soaker. Best so far. idaveindy 2 4 years 5 months ago
Blog post 31st bake. 01/16/2021. Minor revamp of 30th. Mini miche! idaveindy 4 4 years 5 months ago