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Inspired by Will! |
albacore |
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Crunchy french baguette crust |
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Semolina Bread |
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Bialys Test bake #1 Source, The Jewish Bakery |
The Roadside P… |
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Isand66 |
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Free the Hostages |
MTloaf |
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Question for open discussion. Who, or what discipline of bread making do you follow? |
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Would I LYE to you? |
rondayvous |
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Favourite part of the baking day |
gavinc |
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flas pita |
jo_en |
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Another Girl |
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Benito |
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Panettone breaking apart |
ShadyRoomBot |
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Thanksgiving Bread |
NumbWhistle |
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Japan beat Germany and France |
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the dusted stone |
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Benito |
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ab1jx |
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Hamelman Workday 100% Whole Wheat |
louiscohen |
2 years 7 months ago |
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Wait to Feed a New Starter? |
malcolm.nz |
2 years 7 months ago |
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What makes a rye sour function? |
HeiHei29er |
2 years 7 months ago |
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ideal2545 |
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Rolling and Tucking |
ibor |
2 years 7 months ago |