Recent content

Type Title Author Comments Last updated
Forum topic Mould Spores on the glass container? How to remove? Florian 7 2 years 5 months ago
Forum topic a question about baker's percentages r0bz 21 2 years 5 months ago
Forum topic Pan de Cristal from Martin Philip Ilya Flyamer 73 2 years 5 months ago
Forum topic Making bread with MSG instead of salt? Epsilon 9 2 years 5 months ago
Forum topic Haussler Master Oven user community Dominique 1 2 years 5 months ago
Forum topic Giant holes in loaf :( dpierce 14 2 years 5 months ago
Forum topic Lumber Jane Loaf cfraenkel 8 2 years 5 months ago
Blog post Spiced Chocolate Orange SD Pull Apart Milk Bread 50% WW Benito 4 2 years 5 months ago
Blog post Cheese, herb & Chilli Bread leslieruf 12 2 years 5 months ago
Forum topic Sourdough with pomegranate arils? Owen 7 2 years 5 months ago
Forum topic Fresh Milled Flour Anonymous 12 2 years 5 months ago
Forum topic Hi from Newcastle, Australia Anonymous 5 2 years 5 months ago
Blog post SourdoughNuts CrustyJohn 6 2 years 5 months ago
Blog post Latgalian Rye/Latgaliešu Maize (Latvia) - Stanley Ginsberg - The Rye Baker Benito 28 2 years 5 months ago
Forum topic Whole Wheat Sourdough Starter doughooker 15 2 years 5 months ago
Forum topic Uneven crumb Jimbob 3 2 years 5 months ago
Forum topic Underproofed or overproofed Babychef 1 2 years 5 months ago
Blog post Sandwich Loaf in a Pullman pan Epsilon 2 2 years 5 months ago
Forum topic Not sure if it's overproofed... SunnyGail 16 2 years 5 months ago
Forum topic Can old flour affect sourdough results? sunnyvale_bread 3 2 years 5 months ago
Forum topic Jason's Quick Coccodrillo Ciabatta Bread Question. RichieRich 4 2 years 5 months ago
Blog post Matcha Mantou Rosettes Benito 18 2 years 5 months ago
Forum topic Baking bread in a tin vs freeform LeonK 17 2 years 5 months ago
Blog post The Giorilli Panettone tothpianopeter 39 2 years 5 months ago
Blog post "Montanara-Style" Sourdough Pizza PalwithnoovenP 6 2 years 5 months ago