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Soft SD hamburger buns recipe - can't find! |
alexandrut03 |
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Pain Au Levain with Whole Wheat Pastry Flour |
varda |
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Corn Bread - not the quick kind |
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What is "Slacking"? |
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Heading Up North |
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14 years 1 month ago |
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How long can a shaped loaf wait in the fridge? |
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Greetings from South Africa |
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WFO coop or bread club? |
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Soda Ash Dip for Pretzels |
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Those little envelope icons |
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Now that's an ear! |
Janknitz |
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William Alexander's Hazy Apple Sourdough Starter |
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1st starter attempt: Toss or not? |
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Retarding Sourdough |
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Firebrick vs. Refractory Cement |
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goose13 |
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What would be a good brand of butter for home baking? |
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Tartine Country Bread - 85% Hydration |
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Tartine for Two: Not Quite Following the Formula |
GSnyde |
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Taloa |
mkelly27 |
14 years 1 month ago |
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Help re photos - no menu showing! |
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14 years 1 month ago |
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Bread Machine well greased! |
IndyRose |
14 years 1 month ago |