| Blog post |
Crumb shot from Hamelman's Five Grain - June 21 2014 |
Jane Dough |
11 years ago |
| Blog post |
My Saturday Bake - June 21, 2014 |
Jane Dough |
11 years ago |
| Forum topic |
Hello! |
Catomi |
11 years ago |
| Forum topic |
Proofed boule into a batard for romertopf? |
pizza fool |
11 years ago |
| Blog post |
Daniel Leader Bakes - Auvergne Rye Baguettes (with Chorizo) |
ElPanadero |
11 years ago |
| Blog post |
Five Grain Levain Bread Baked from Frozen |
CAphyl |
11 years ago |
| Forum topic |
Sourdough Revival and Dilemmas |
DoubleMerlin |
11 years ago |
| Blog post |
First few sourdough loaves |
Catomi |
11 years ago |
| Blog post |
San Joaquin SD: The good, the bad and the ugly |
emkay |
11 years ago |
| Blog post |
Raisin Yeast Water with SD Hybrid White Sandwich Loaf |
ExperimentalBaker |
11 years ago |
| Forum topic |
Doughnut Help |
johnluke |
11 years ago |
| Forum topic |
Oven Spring |
mohall |
11 years ago |
| Blog post |
baked before work |
yozzause |
11 years ago |
| Forum topic |
Fermentation ?? |
AZ Chuck |
11 years ago |
| Forum topic |
tips and crusts - photo collage |
alfanso |
11 years ago |
| Blog post |
Some recent breads, and a few general questions |
Simon280586 |
11 years ago |
| Blog post |
CHALLENGE FOR FELLOW BAKERS - A BREAD FOR THE KNIGHT WITH THE IRON HAND |
hanseata |
11 years ago |
| Blog post |
Chocolate Sourdough with Walnuts (Bread or Chewy Cake?) |
ExperimentalBaker |
11 years ago |
| Forum topic |
Pics of my first sourdough bread using my first sourdough starter |
Theresse |
11 years ago |
| Forum topic |
Raw bread!!! |
FrenchNyonya |
11 years ago |
| Blog post |
Whole-wheat Sourdough - First Post! |
milhomandioca |
11 years ago |
| Forum topic |
Croissant |
logan24 |
11 years ago |
| Forum topic |
San Francisco style sour dough |
Leedsneil |
11 years ago |
| Forum topic |
Humidity and Height |
jclcf |
11 years ago |
| Forum topic |
Anti-bread sentiments |
Conjuay |
11 years ago |
