Wanting More sour in my bread
Hi Out there I hope that all is well with everyone. I have a question. I have been makeing a SF sour dough I think it is out of the bread bible. I want to get more of a sour tast. will adding more starter to it help? It calls for one cup of starter now. for one loaf but it is not as sour as I would like. any Ideas?? Thanks for the help.
Have a great day