Waaaay to Sour! Help!
Ok, I am a SD newbie and on my 6th unsuccessful loaf. This last loaf showed the most amount of promise, but I have determined that my start must be waaaay to sour. Everything smells good during the process, but by the time the bread comes out of the oven, you can smell the overpowering sour. Is there a way to tone down my starter without starting over? And what is a good WW SD recipe? I am feeling frustrated and very close to calling my SD quest quits. (I can't stand to waste all that flour on bread that is too sour to use for anything)