The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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I'm new, I'm hungry for bread tips

March 9, 2009 - 2:42pm -- ques2008

Hi everyone,


I signed up 3 minutes ago.  I used to hate cooking and baking and being in the kitchen more than 3 minutes.  I don't know what happened, but all of a sudden I'm into bread and all things bread.  The site looks friendly and comprehensive in scope.  I like the fact that Peter Reinhart's book is featured (Bread Baker's Apprentice) because I bought his book last week and devouring it.


I've baked bread about 6 times now and enjoying every minute of it.  Something about kneading dough that's therapeutic...


ques2008

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