The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


kleemannc's picture

My baking stoke produces tear gas- please help!!!

March 3, 2008 - 7:30am -- kleemannc

My wife and I received a Williams-Sonoma baking stone for our wedding, and I used it for a few pizzas, rolls, etc. I remember browsing the owner's manual, but think I threw it away. I also think I may have tried to use soap to get some burned on pizza dough off the stone.

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