The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


craighodgeo's picture

Packaging lots of different size sandwiches and cakes.

February 22, 2013 - 12:50pm -- craighodgeo

I have 10-15 products, all different shapes and sizes. I supply my sandwiches, cakes etc to shops and i wrap all these on a L sealer. It takes a long time and the seal is not air tight? Is there a small step up from a l sealing? There are flow wrappers but they are a big step up. I found one machine called a flexwrap from which can handle all my products but its still a type of flow wrapper and its to big for me at this time. Help me please! Any proffesional bakers know of any cheap flexible machines out there??

mizmaven's picture

Advice on Shipping

June 10, 2012 - 3:49pm -- mizmaven

Hello all,

I have been lurking on here for months and so appreciate all of the fabulous information you talented folks are so willing to share.

I am new to the world of Artisan breads but I think I am becoming pretty good at it.

I have recently started selling at 2 local Farmers Markets and have done the obligatory Facebook business page and website.

Robert Utarid's picture
Robert Utarid

I am looking out for innovative packaging solutions for Bread...Could someone help me with this...

quattle's picture

Packaging bread

July 15, 2008 - 10:53pm -- quattle

Im looking for some new ways to package my organic bread. We are currently using modified atmosphere packaging in a boring and unappealing looking plastic, sealed bag. I was wondering if anyone knew of some new ideas of technology to keep our bread fresh, but look better on the shelf without preservatives. Thanks

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