The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

none sourdough

grendal's picture

Can someone help with none sourdough yeast and bba and crumb size?

November 5, 2011 - 12:02am -- grendal

I read an article on here, where a gentlemen made a nice loaf with a big crumb using a wild yeast starter. I read the article but am still unsure how to do it. I've never made yeast starters before. I was hoping someone could help me understand the BBA process.


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