The Fresh Loaf

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lost my recipe

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purpledragonesss's picture

dough that rises in the frige

April 11, 2007 - 6:59pm -- purpledragonesss

Many years ago I had a recipe for dough that you let rise in the refrigerator.  I remember it had water, yeast, sugar, egg, flour for sure, but can't remember what else or how much.  It was given to me by a person from the WIC office to help me make homemade pizza dough and rolls and "hot pockets".  It rose quickly in the cold, unlike the other stuff I've seen here that say overnight.  Does anyone have a clue what I'm talking about?  I can't find anything anywhere on the web.  Thanks, Sherry

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