The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Italian sweet bread.

phillip in arkansas's picture

Italian style Panettone

November 27, 2011 - 7:21am -- phillip in arkansas

I am attempting to bake an athentic style panettone sweet bread for Christmas.My loaf rises well but is usually really dry or undercooked.Crust is hard and Flavor is just not right.I have found a number of recipes online but they do not come out like the loaf you buy in the stores.

Any ideas?

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