Hi, I'm Roger Lee. I run Wychelm Bread School (www.wychelmbreadschool.co.uk), teaching individuals how to make Real Bread at home with confidence. This work extends into sessions for schools, private fun events and business team building training. Bread making was a hobby which I have turned into an enjoyable and fulfilling small business, so I still have plenty to learn from the bread community.
Introduction from England
Hello from Newcastle-Upon-Tyne in the UK. I am new to this site and to bread making. I have always loved cooking but never done much baking of any kind. Am currently stuck at home due to my health, so decided I would try my hand at baking bread. Trawling through the net I found this site and what a site it is. Thanks all for the help you have provided me in my endeavours (some successful and others not so).
I'm an American who's been living in England these past 4 (5 in October) years. I'm a lifelong bread lover and began baking it myself about two years ago.
I began with a simple off-the-shelf bread mix, and once I saw how easy it could be I instantly switched to full-blown flour-yeast-water recipes.