The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

how to use glycerin

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dolcebaker's picture

glycerin in muffins

January 30, 2012 - 11:33am -- dolcebaker

Reading a recipe for gluten free muffins, the person added food grade glycerin to help maintain moisture. Doing a brief search, I found it is a vegetable oil byproduct and natural. No place could I find anything else about its uses excepI use it as an addative when making fondant.  I would like to know more about it's uses.   Basically how to use it!  - proportions

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