The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Danish rolls

hanseata's picture

Today I revisited my childhood. For the first time I baked Danish Tebirkes.
For many years my grandmother, aunt, two cousins and I would spend our summer holidays in Denmark. Every morning
one of us kids would bike to the grocery store to pick up freshly baked rolls for breakfast. My favorite were Tebirkes, buttery, croissant-like rolls, sprinkled with poppy seeds.

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