The Fresh Loaf

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No-knead bread in Romertopf: how to prevent sticking?

December 27, 2009 - 6:48am -- alina

I tried making a no-knead loaf in a Romertopf clay baking pan today for the first time.  I sprinkled some cornmeal on the bottom of the pan and around the sides of the dough where I thought it might stick.


I plopped the dough into the pan, wet the inside of the cover, and put it all into a cold oven.  Baked for a while, then removed the lid to finish it.


The crust was nice and crisp, everything worked fine, BUT the loaf stuck to the bottom and sides, and I ruined it by prying to get it out.

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