Just started working in a small professional bakery after a long stint in a grocery store bakery. Question is, do bakers expect to get breaks in their profession? Or is it the rule that you work long, exhausting days without more than a bathroom break?
I've been working 9 to 10 hour days with no breaks. My old job I got a 15, then a 30, then a 15. Not trying to complain, just seeing if I'm choosing the wrong occupation. Any comments such as "pick a new career" are just fine! I don't mind baking bread on the side.