The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


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WGB - 68% Rye Hearth Bread

April 22, 2012 - 12:34pm -- Steve H

I just got done making Reinhart's 68% Rye Hearth Bread, and I wanted to ask if anyone else has tried this and whether they had similar results. The bread is pretty dense, and has a great flavor. However, the description of the dough is very different from what he describes in his book, and I am wondering if I am doing something wrong:

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