The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2448	15537	By Floydm 14 hours 57 min ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	254	2451	By Wild-Yeast 2 weeks 4 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1272	10473	By Wannabe 5 hours 9 min ago
No new posts Challenges A forum for bread baking challenges.	479	4036	By fupjack 7 hours 16 min ago
No new posts Photos & Photography Baking photos and discussions of food photography	867	6727	By Wannabe 5 hours 12 min ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	272	1619	By Carmen02 1 week 4 days ago

	Topic	Replies	Last reply
Normal topic	Looking for a bread roll supplier By sausagefest 2 years 7 months ago	0	n/a
Normal topic	Needed Urgently - 1 x Head/Master Baker and 1 x Delicatessen Manager By dompw 2 years 7 months ago	0	n/a
Normal topic	Just made Hamelmans poolish baguettes.... By Breadhead 2 years 7 months ago	0	n/a
Normal topic	Checking scale accuracy By fminparis 2 years 6 months ago	0	n/a
Normal topic	My bread and buns By mikeone 2 years 6 months ago	0	n/a
Normal topic	A Sadder, More Historic Tale of Hayden Flour Milling By dabrownman 2 years 6 months ago	0	n/a
Normal topic	Bread ovens By Nim 2 years 5 months ago	0	n/a
Normal topic	Experimentation and ruining dinner - sort of By Bread winer 2 years 5 months ago	0	n/a
Normal topic	AOL attacks manufactured bread - another reason to make your own By dabrownman 2 years 5 months ago	0	n/a
Normal topic	Don't Eat a Boring Lunch - Bag It Instead By dabrownman 2 years 5 months ago	0	n/a
Normal topic	River Rising Sourdough Bread Baking Class - Alan Scott Oven in Northern California (4 Oct 2012) By sunshine_bread 2 years 3 months ago	0	n/a
Normal topic	Flour Question By flank steak 2 years 2 months ago	0	n/a
Normal topic	Just a reminder, If you are like me and bake way too much bread By dabrownman 2 years 2 months ago	0	n/a
Normal topic	freezing bread By 3boysmama 2 years 1 month ago	0	n/a
Normal topic	Questions on Tea Yeast By flank steak 2 years 1 month ago	0	n/a
Normal topic	Baparomas for sale By thumpergal 2 years 1 month ago	0	n/a
Normal topic	Where To Buy Grains & Flour In Lower Mainland BC By Song Of The Baker 2 years 3 weeks ago	0	n/a
Normal topic	2012 Summary & Plans for 2013 By Dwayne 2 years 2 days ago	0	n/a
Normal topic	Hamelman rye class in August By joyfulbaker 1 year 10 months ago	0	n/a
Normal topic	Wheat berries By swtgran 1 year 8 months ago	0	n/a
Normal topic	Bagels and Pate Fermentee question. By SadieBear 1 year 8 months ago	0	n/a
Normal topic	Schwarzbrot By bruneski 1 year 7 months ago	0	n/a
Normal topic	The Kansas Wheat Harvest, AKA "Big Haircut", has officially begun! By Postal Grunt 1 year 7 months ago	0	n/a
Normal topic	New baking environment By SorryLobster 1 year 7 months ago	0	n/a
Normal topic	Artisan Bread Baker Position Opening in Washington, DC By wally 1 year 6 months ago	0	n/a

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