The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2087	12956	By havtimenodough 2 days 17 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	293	2530	By EdfromWdstk 1 week 1 day ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1385	10478	By bearhunter 4 days 5 hours ago
No new posts Challenges A forum for bread baking challenges.	771	7294	By Abe 7 hours 25 min ago
No new posts Photos & Photography Baking photos and discussions of food photography	961	7132	By Oku 4 days 21 hours ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	298	1729	By seanranney 1 week 1 day ago

	Topic	Replies	Last reply
Normal topic	AOL attacks manufactured bread - another reason to make your own By dabrownman 6 years 1 month ago	0	n/a
Normal topic	Checking scale accuracy By fminparis 6 years 3 months ago	0	n/a
Normal topic	old cookbooks By swtgran 6 years 4 months ago	0	n/a
Normal topic	Bagels and Pate Fermentee question. By SadieBear 5 years 4 months ago	0	n/a
Normal topic	Questions on Tea Yeast By flank steak 5 years 10 months ago	0	n/a
Normal topic	rapid rise By weather report 6 years 1 month ago	0	n/a
Normal topic	A Sadder, More Historic Tale of Hayden Flour Milling By dabrownman 6 years 2 months ago	0	n/a
Normal topic	Bread Sticks By swtgran 6 years 4 months ago	0	n/a
Normal topic	2012 Summary & Plans for 2013 By Dwayne 5 years 8 months ago	0	n/a
Normal topic	River Rising Sourdough Bread Baking Class - Alan Scott Oven in Northern California (4 Oct 2012) By sunshine_bread 6 years 2 weeks ago	0	n/a
Normal topic	Experimentation and ruining dinner - sort of By Bread winer 6 years 2 months ago	0	n/a
Normal topic	Just made Hamelmans poolish baguettes.... By Breadhead 6 years 3 months ago	0	n/a
Normal topic	Only 56 lbs (25 kilos) of Instant Yeast for 12,605 Loaves! Neat! By Anonymous baker (not verified) 6 years 6 months ago	0	n/a
Normal topic	Wheat berries By swtgran 5 years 5 months ago	0	n/a
Normal topic	Just a reminder, If you are like me and bake way too much bread By dabrownman 5 years 11 months ago	0	n/a
Normal topic	Don't Eat a Boring Lunch - Bag It Instead By dabrownman 6 years 1 month ago	0	n/a
Normal topic	My bread and buns By mikeone 6 years 3 months ago	0	n/a
Normal topic	Super-models baking miche ... By PiPs 6 years 4 months ago	0	n/a
Normal topic	Where To Buy Grains & Flour In Lower Mainland BC By Song Of The Baker 5 years 9 months ago	0	n/a
Normal topic	Any Tampa Bay Bakers... By Justkneadit 6 years 3 weeks ago	0	n/a
Normal topic	Bread ovens By Nim 6 years 2 months ago	0	n/a
Normal topic	Help with PR's Kaiser Rolls By FaithHope 6 years 4 months ago	0	n/a
Normal topic	notification settings By afrika 6 years 6 months ago	0	n/a
Normal topic	Hamelman rye class in August By joyfulbaker 5 years 7 months ago	0	n/a
Normal topic	Flour Question By flank steak 5 years 11 months ago	0	n/a

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