The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2486	15725	By lumos 1 day 9 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	256	2485	By mikeortelle 1 week 2 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1279	10525	By quirkey 3 days 23 hours ago
No new posts Challenges A forum for bread baking challenges.	495	4155	By Mini Oven 6 hours 57 min ago
No new posts Photos & Photography Baking photos and discussions of food photography	873	6754	By Floydm 5 days 21 hours ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	272	1617	By baybakin 1 month 3 days ago

	Topic	Replies	Last reply
Normal topic	Bread ovens By Nim 2 years 6 months ago	0	n/a
Normal topic	Experimentation and ruining dinner - sort of By Bread winer 2 years 6 months ago	0	n/a
Normal topic	AOL attacks manufactured bread - another reason to make your own By dabrownman 2 years 6 months ago	0	n/a
Normal topic	Don't Eat a Boring Lunch - Bag It Instead By dabrownman 2 years 6 months ago	0	n/a
Normal topic	River Rising Sourdough Bread Baking Class - Alan Scott Oven in Northern California (4 Oct 2012) By sunshine_bread 2 years 5 months ago	0	n/a
Normal topic	Flour Question By flank steak 2 years 4 months ago	0	n/a
Normal topic	Just a reminder, If you are like me and bake way too much bread By dabrownman 2 years 3 months ago	0	n/a
Normal topic	freezing bread By 3boysmama 2 years 3 months ago	0	n/a
Normal topic	Questions on Tea Yeast By flank steak 2 years 3 months ago	0	n/a
Normal topic	Baparomas for sale By thumpergal 2 years 2 months ago	0	n/a
Normal topic	Where To Buy Grains & Flour In Lower Mainland BC By Song Of The Baker 2 years 2 months ago	0	n/a
Normal topic	2012 Summary & Plans for 2013 By Dwayne 2 years 1 month ago	0	n/a
Normal topic	Hamelman rye class in August By joyfulbaker 1 year 12 months ago	0	n/a
Normal topic	Wheat berries By swtgran 1 year 10 months ago	0	n/a
Normal topic	Bagels and Pate Fermentee question. By SadieBear 1 year 9 months ago	0	n/a
Normal topic	Schwarzbrot By bruneski 1 year 8 months ago	0	n/a
Normal topic	The Kansas Wheat Harvest, AKA "Big Haircut", has officially begun! By Postal Grunt 1 year 8 months ago	0	n/a
Normal topic	New baking environment By SorryLobster 1 year 8 months ago	0	n/a
Normal topic	Artisan Bread Baker Position Opening in Washington, DC By wally 1 year 8 months ago	0	n/a
Normal topic	Looking for a bread roll supplier By sausagefest 2 years 8 months ago	0	n/a
Normal topic	Needed Urgently - 1 x Head/Master Baker and 1 x Delicatessen Manager By dompw 2 years 8 months ago	0	n/a
Normal topic	Just made Hamelmans poolish baguettes.... By Breadhead 2 years 8 months ago	0	n/a
Normal topic	Checking scale accuracy By fminparis 2 years 8 months ago	0	n/a
Normal topic	My bread and buns By mikeone 2 years 7 months ago	0	n/a
Normal topic	A Sadder, More Historic Tale of Hayden Flour Milling By dabrownman 2 years 7 months ago	0	n/a

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