The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2554	15235	By PeterS 8 hours 37 min ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	335	2861	By The Bread Stone... 1 month 7 hours ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1614	12018	By idaveindy 1 week 3 days ago
No new posts Challenges A forum for bread baking challenges.	1086	9806	By squattercity 35 min 17 sec ago
No new posts Photos & Photography Baking photos and discussions of food photography	1047	7594	By Aidec 2 days 12 hours ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	332	1882	By troglodyte 1 week 4 days ago

	Topic	Replies	Last reply
Normal topic	My bread and buns By mikeone 9 years 11 months ago	0	n/a
Normal topic	Super-models baking miche ... By PiPs 10 years 1 month ago	0	n/a
Normal topic	Schwarzbrot By bruneski 9 years 3 weeks ago	0	n/a
Normal topic	Where To Buy Grains & Flour In Lower Mainland BC By Song Of The Baker 9 years 6 months ago	0	n/a
Normal topic	Any Tampa Bay Bakers... By Justkneadit 9 years 9 months ago	0	n/a
Normal topic	Bread ovens By Nim 9 years 10 months ago	0	n/a
Normal topic	Help with PR's Kaiser Rolls By FaithHope 10 years 3 weeks ago	0	n/a
Normal topic	Hamelman rye class in August By joyfulbaker 9 years 3 months ago	0	n/a
Normal topic	Flour Question By flank steak 9 years 8 months ago	0	n/a
Normal topic	AOL attacks manufactured bread - another reason to make your own By dabrownman 9 years 10 months ago	0	n/a
Normal topic	Checking scale accuracy By fminparis 10 years 3 days ago	0	n/a
Normal topic	old cookbooks By swtgran 10 years 1 month ago	0	n/a
Normal topic	Bagels and Pate Fermentee question. By SadieBear 9 years 1 month ago	0	n/a
Normal topic	Questions on Tea Yeast By flank steak 9 years 7 months ago	0	n/a
Normal topic	rapid rise By weather report 9 years 10 months ago	0	n/a
Normal topic	A Sadder, More Historic Tale of Hayden Flour Milling By dabrownman 9 years 11 months ago	0	n/a
Normal topic	Bread Sticks By swtgran 10 years 1 month ago	0	n/a
Normal topic	2012 Summary & Plans for 2013 By Dwayne 9 years 5 months ago	0	n/a
Normal topic	River Rising Sourdough Bread Baking Class - Alan Scott Oven in Northern California (4 Oct 2012) By sunshine_bread 9 years 9 months ago	0	n/a
Normal topic	Experimentation and ruining dinner - sort of By Bread winer 9 years 10 months ago	0	n/a
Normal topic	Just made Hamelmans poolish baguettes.... By Breadhead 10 years 1 week ago	0	n/a
Normal topic	Only 56 lbs (25 kilos) of Instant Yeast for 12,605 Loaves! Neat! By Anonymous baker (not verified) 10 years 2 months ago	0	n/a
Normal topic	Wheat berries By swtgran 9 years 1 month ago	0	n/a
Normal topic	Just a reminder, If you are like me and bake way too much bread By dabrownman 9 years 7 months ago	0	n/a
Normal topic	Don't Eat a Boring Lunch - Bag It Instead By dabrownman 9 years 10 months ago	0	n/a

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