The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Latest on The Rye Baker blog: "Closing Time" Dark Caraway Rye

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Elagins

Latest on The Rye Baker blog: "Closing Time" Dark Caraway Rye

There’s nothing subtle about this bread: it's a happy marriage of pungent caraway astringency and an intense, well-balanced sour that stands up to anything. You'll find the full post here.