General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2650	15705	By Moe C 1 day 14 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 1 week ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12533	By tpassin 4 days 21 hours ago
No new posts Challenges A forum for bread baking challenges.	1189	11134	By tpassin 3 weeks 4 days ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 4 days 5 hours ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 1 day 3 hours ago

Topic	Replies Sort descending	Last reply
Normal topic Tritordeum, oatflakes & lemon curd Shortbread By Abelbreadgallery 11 years 8 months ago	0	n/a
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Normal topic Ken Forkish and the James Beard Awards for 2017 By alfanso 8 years 2 months ago	0	n/a
Normal topic Commercial bagels - diastatic or non-diastatic By stephaniedan 8 years ago	0	n/a
Normal topic Does pain rustique make a good roll? By mutantspace 7 years 5 months ago	0	n/a
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Normal topic Columbus OH Farmers Market seeks baker! By Westgate Farme… 7 years 2 months ago	0	n/a
Normal topic Lumpy butter in my croissant dough... Help! By Jump_Into_My_Kitchen 6 years 4 months ago	0	n/a
Normal topic Can you combine or mix fresh yeast with dried yeast? By Robintyler1 6 years 2 months ago	0	n/a
Normal topic Hodgson Mills Rye Flour By Harold L. 5 years 9 months ago	0	n/a
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Normal topic Tartine Basic Country Bread -- Photos and Steps By WatertownNewbie 5 years 1 month ago	0	n/a
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Normal topic Bagels and Pate Fermentee question. By SadieBear 12 years 1 month ago	0	n/a
Normal topic Extreme bread By Abelbreadgallery 11 years 10 months ago	0	n/a