General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15707	By pmccool 1 day 8 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12534	By Floydm 1 day 7 hours ago
No new posts Challenges A forum for bread baking challenges.	1192	11160	By mwilson 1 hour 42 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 2 weeks 3 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 2 weeks ago

Topic	Replies Sort descending	Last reply
Normal topic not bread- but home cooking! By andrew_l 18 years 5 months ago	0	n/a
Normal topic Savory scones By pmccool 18 years 2 months ago	0	n/a
Normal topic Whole Wheat Pumpkin Muffins By Paddyscake 18 years 1 month ago	0	n/a
Normal topic Malt loaf By qahtan 17 years 3 months ago	0	n/a
Normal topic independant flour mills By benjamin 15 years 4 months ago	0	n/a
Normal topic PR's raisin bread, gluten break down By Doc Tracy 15 years 4 months ago	0	n/a
Normal topic Imperial Turbo Flow Electric Convection Oven By craigb 13 years 8 months ago	0	n/a
Normal topic Help with PR's Kaiser Rolls By FaithHope 13 years 1 month ago	0	n/a
Normal topic Hamelman rye class in August By joyfulbaker 12 years 4 months ago	0	n/a
Normal topic Bagels and Pate Fermentee question. By SadieBear 12 years 1 month ago	0	n/a
Normal topic Extreme bread By Abelbreadgallery 11 years 10 months ago	0	n/a
Normal topic Tritordeum, oatflakes & lemon curd Shortbread By Abelbreadgallery 11 years 8 months ago	0	n/a
Normal topic 3.0 kilo boule By lil yeast 10 years 11 months ago	0	n/a
Normal topic Ken Forkish and the James Beard Awards for 2017 By alfanso 8 years 3 months ago	0	n/a
Normal topic Commercial bagels - diastatic or non-diastatic By stephaniedan 8 years 1 month ago	0	n/a
Normal topic Does pain rustique make a good roll? By mutantspace 7 years 6 months ago	0	n/a
Normal topic Feed before peak By RichieRich 7 years 5 months ago	0	n/a
Normal topic Columbus OH Farmers Market seeks baker! By Westgate Farme… 7 years 3 months ago	0	n/a
Normal topic Lumpy butter in my croissant dough... Help! By Jump_Into_My_Kitchen 6 years 4 months ago	0	n/a
Normal topic Can you combine or mix fresh yeast with dried yeast? By Robintyler1 6 years 2 months ago	0	n/a
Normal topic Hodgson Mills Rye Flour By Harold L. 5 years 10 months ago	0	n/a
Normal topic Looking for artisan bread product testers! By viedepain 5 years 8 months ago	0	n/a
Normal topic Tartine Basic Country Bread -- Photos and Steps By WatertownNewbie 5 years 1 month ago	0	n/a
Normal topic Heads up and an apology in advance By pmccool 4 years 10 months ago	0	n/a
Normal topic Sullivan Street Bakery chocolate Swirl brioche By caryn 4 years 2 months ago	0	n/a