The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Tritordeum, oatflakes & lemon curd Shortbread

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Tritordeum, oatflakes & lemon curd Shortbread

Have you heard about tritordeum? Tritordeum is a new variety of cereal, developed by cross breeding techniques. It is a cross between durum wheat (male) and a wild barley species, Hordeum chilense (female), native to Chile and Argentina. I've done this shortbread cookies with tritordeum flour.

http://breadgallery.wordpress.com/2013/10/23/galletas-de-tritordeum-avena-y-lemon-curd-tritordeum-oatflakes-lemon-curd-shortbread/

Abel Sierra, Barcelona.