General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15707	By masonas 13 hours 16 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 2 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12533	By tpassin 2 weeks ago
No new posts Challenges A forum for bread baking challenges.	1191	11150	By rtooh 20 hours 38 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 1 week 4 days ago

Topic	Replies Sort ascending	Last reply
Normal topic Peter Reinhart recommends The Fresh Loaf! By JMonkey 18 years 7 months ago	0	n/a
Normal topic sourdough crumpets By andrew_l 18 years 4 months ago	0	n/a
Normal topic baguettes: whole wheat By Srishti 18 years 4 months ago	0	n/a
Normal topic Thank you floyd for the lessons! By audra36274 18 years 3 months ago	0	n/a
Normal topic Don't be discouraged: Knowledge is power, experience will come By dolfs 17 years 10 months ago	3	By dolfs 17 years 10 months ago
Normal topic saintdennis....Welbilt manuals here... By RFMonaco 17 years ago	0	n/a
Normal topic gingerbread championships By qahtan 16 years 7 months ago	0	n/a
Normal topic High Gluten flour in Chicago? By dosidough 15 years 7 months ago	0	n/a
Normal topic 54% whole wheat sandwich bread By teketeke 14 years 10 months ago	0	n/a
Normal topic bba pain de campagne By rxcsyrus 14 years 9 months ago	0	n/a
Normal topic bba pain de campagne By rxcsyrus 14 years 9 months ago	0	n/a
Normal topic Thanks Cranbo for Easy to Understand Pan Explanation By sshipper 14 years 3 months ago	0	n/a
Normal topic Thanks to Rainboz For Cake Release Formula By sshipper 14 years 3 months ago	0	n/a
Normal topic My bread and buns By mikeone 13 years ago	0	n/a
Normal topic Ken Forkish style bread By Abelbreadgallery 11 years 10 months ago	0	n/a
Normal topic Crisper/Crunchier Crust By Anonymous 11 years 5 months ago	0	n/a
Normal topic Romertopf Experiment: Cold Start SD Rye By andychrist 11 years 2 months ago	0	n/a
Normal topic Bread Club - Copenhagen, Denmark By breathwork 9 years 5 months ago	0	n/a
Normal topic Bread suppliers in London of the Hoagie roll and deli sandwich rye bread By Louispro 7 years ago	0	n/a
Normal topic Thank you By HRC 5 years ago	0	n/a
Normal topic Double-Fed Sweet Levain Question By Paul T 4 years 5 months ago	0	n/a
Normal topic Baking temps with deck oven and how to load?? By myuujishan 4 years 4 months ago	0	n/a
Normal topic Trying out a minature ("petite") loaf pan By Owen 2 years 1 month ago	0	n/a
Normal topic Chashu bow dough with clas By jo_en 2 years 1 month ago	0	n/a
Normal topic Cultured By Robbysmalls 11 months 2 weeks ago	0	n/a