General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15707	By pmccool 1 day 8 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12534	By Floydm 1 day 7 hours ago
No new posts Challenges A forum for bread baking challenges.	1192	11160	By mwilson 1 hour 54 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 2 weeks 3 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 2 weeks ago

Topic	Replies Sort ascending	Last reply
Normal topic Chashu bow dough with clas By jo_en 2 years 1 month ago	0	n/a
Normal topic Cultured By Robbysmalls 11 months 2 weeks ago	0	n/a
Normal topic Peter Reinhart recommends The Fresh Loaf! By JMonkey 18 years 7 months ago	0	n/a
Normal topic sourdough crumpets By andrew_l 18 years 5 months ago	0	n/a
Normal topic baguettes: whole wheat By Srishti 18 years 4 months ago	0	n/a
Normal topic Thank you floyd for the lessons! By audra36274 18 years 3 months ago	0	n/a
Normal topic Don't be discouraged: Knowledge is power, experience will come By dolfs 17 years 10 months ago	3	By dolfs 17 years 10 months ago
Normal topic saintdennis....Welbilt manuals here... By RFMonaco 17 years 1 month ago	0	n/a
Normal topic gingerbread championships By qahtan 16 years 7 months ago	0	n/a
Normal topic High Gluten flour in Chicago? By dosidough 15 years 7 months ago	0	n/a
Normal topic 54% whole wheat sandwich bread By teketeke 14 years 11 months ago	0	n/a
Normal topic bba pain de campagne By rxcsyrus 14 years 9 months ago	0	n/a
Normal topic bba pain de campagne By rxcsyrus 14 years 9 months ago	0	n/a
Normal topic Thanks Cranbo for Easy to Understand Pan Explanation By sshipper 14 years 3 months ago	0	n/a
Normal topic Thanks to Rainboz For Cake Release Formula By sshipper 14 years 3 months ago	0	n/a
Normal topic My bread and buns By mikeone 13 years ago	0	n/a
Normal topic Ken Forkish style bread By Abelbreadgallery 11 years 11 months ago	0	n/a
Normal topic Crisper/Crunchier Crust By Anonymous 11 years 5 months ago	0	n/a
Normal topic Romertopf Experiment: Cold Start SD Rye By andychrist 11 years 2 months ago	0	n/a
Normal topic Bread Club - Copenhagen, Denmark By breathwork 9 years 5 months ago	0	n/a
Normal topic Bread suppliers in London of the Hoagie roll and deli sandwich rye bread By Louispro 7 years 1 month ago	0	n/a
Normal topic Thank you By HRC 5 years ago	0	n/a
Normal topic Double-Fed Sweet Levain Question By Paul T 4 years 5 months ago	0	n/a
Normal topic Baking temps with deck oven and how to load?? By myuujishan 4 years 4 months ago	0	n/a
Normal topic Trying out a minature ("petite") loaf pan By Owen 2 years 1 month ago	0	n/a