Submitted by dosidough on November 18, 2009 - 5:23pm
Hi,
Anyone know where high gluten flour is available in Chicago? I used to see it (KA Lancelot) at Whole Foods, but that was awhile back. I know the sources where I can order it from but for those last minute inspirational urges it would be nice to just get it at the store.
I appreciate any respose.
Nevertheless, Bake on...
Dosi
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You can add extra wheat gluten
You can add extra wheat gluten to your bread flour. Gluten is available in grocery stores in the baking isle. You add 1TBS to 2 Lb mix.