General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2650	15705	By Moe C 3 days 23 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 1 week ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12533	By tpassin 1 week ago
No new posts Challenges A forum for bread baking challenges.	1190	11136	By Davey1 14 hours 8 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 6 days 14 hours ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 3 days 12 hours ago

Topic	Replies Sort ascending	Last reply
Normal topic bruschetta By wendyshum 18 years 10 months ago	0	n/a
Normal topic Experimenting with NY Deli style sourdough rye By Joe Fisher 18 years 10 months ago	0	n/a
Normal topic Light vs Dark Rye flour ?? By Paddyscake 18 years 4 months ago	0	n/a
Normal topic Medi-Terra Bakery Pittsburgh, PA By JIP 18 years 4 months ago	0	n/a
Normal topic Strawberry shortcake By leemid 18 years 1 month ago	0	n/a
Normal topic hi to all By homemade 16 years 6 months ago	0	n/a
Normal topic Variation to Laurel's Buttermilk with Whole Wheat plus Biga By celestica 16 years 3 months ago	0	n/a
Normal topic A big Thank you!! By frazzled 16 years 1 month ago	0	n/a
Normal topic crumb of my new pan loaf By qahtan 15 years 3 months ago	0	n/a
Normal topic Soft Cheese Bread- finished! By BLHNYC 14 years 6 months ago	0	n/a
Normal topic Cobb grill baking By swtgran 13 years 9 months ago	0	n/a
Normal topic Fresa Yeast By grisdes 13 years 5 months ago	0	n/a
Normal topic Artisan Bread Baker Position Opening in Washington, DC By wally 12 years ago	0	n/a
Normal topic Semolina bread By Abelbreadgallery 11 years 10 months ago	0	n/a
Normal topic Videos from San Francisco Baking Institute (SFBI) By 108 breads 11 years 10 months ago	0	n/a
Normal topic Which oven should I buy? By FIT 11 years 5 months ago	0	n/a
Normal topic looking for unloved bread baking books By tinybaker 10 years 7 months ago	0	n/a
Normal topic Flour type 60! By Bread and Salt 10 years 3 months ago	0	n/a
Normal topic Working abroad By Seananigans 10 years 1 month ago	0	n/a
Normal topic "The Mount Everest of Bread" - panettone.. By bread1965 7 years 7 months ago	0	n/a
Normal topic Jason’s Quick Ciabatta By GlennM 6 years ago	0	n/a
Normal topic Looking for Rofco B40 By Jedediah Clawson 4 years 5 months ago	0	n/a
Normal topic how stretch and fold really works By kendalman 3 years 3 months ago	0	n/a
Normal topic Emile Henry Baguette Baker By rfdeal 2 years 11 months ago	0	n/a
Normal topic TSA Rules for bringing Sourdough Starter into the US By Abe 2 years 5 months ago	0	n/a