The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2520	15027	By idaveindy 2 days 18 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	332	2837	By Kooky 1 month 1 week ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1590	11824	By Kistida 4 days 23 hours ago
No new posts Challenges A forum for bread baking challenges.	1061	9533	By Mini Oven 3 days 2 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1046	7561	By robeaver 2 days 4 hours ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	322	1833	By Elevated1 1 month 3 weeks ago

	Topic	Replies	Last reply
Hot topic	Using parchment paper for pizza By caryn 6 years 11 months ago	43	By caryn 1 year 8 months ago
Hot topic	shaping dough video By mcs 13 years 10 months ago	43	By mcs 11 years 10 months ago
Hot topic	Have Failed Twice with Thom Leonard Country French Recipe By Trishinomaha 14 years 9 months ago	43	By bwraith 14 years 7 months ago
Hot topic	No Knead technique By Jim Burgin 3 years 2 months ago	43	By Jim Burgin 3 years 1 month ago
Hot topic	Tartine Country Loaf AGAIN, and again By Song Of The Baker 8 years 7 months ago	44	By gary.turner 8 years 7 months ago
Hot topic	Oregon Fresh Loafers Meet-up - Sat., Sept. 15: 12:30 pm By JMonkey 14 years 3 months ago	46	By JMonkey 14 years 2 months ago
Hot topic	Experiment to learn under and overproofed dough By DanAyo 3 years 3 months ago	46	By DanAyo 1 year 7 months ago
Hot topic	About diastatic malt... By katyajini 5 years 10 months ago	46	By katyajini 5 years 9 months ago
Hot topic	Sourdough starter By chuppy 14 years 8 months ago	46	By Mini Oven 14 years 7 months ago
Hot topic	Baking in England By Brimstone 3 years 5 months ago	46	By Brimstone 3 years 4 months ago
Hot topic	Who's up for a Solstice Challenge? By nmygarden 3 years 6 months ago	48	By leslieruf 3 years 5 months ago
Hot topic	A very sad announcement By Elagins 9 years 7 months ago	48	By Elagins 7 years 11 months ago
Hot topic	Chicken Fat in Baking By Anonymous baker (not verified) 9 years 8 months ago	48	By R.... 5 years 2 months ago
Hot topic	Something odd going on By LeonK 1 year 5 months ago	50	By LeonK 1 year 5 months ago
Hot topic	Multi Seed Loaf with Rye & Spelt Flour By Song Of The Baker 8 years 11 months ago	50	By Song Of The Baker 8 years 10 months ago
Hot topic	Once Proven Bread By Bakery Bill 5 years 3 months ago	50	By Mini Oven 3 years 10 months ago
Hot topic	Japanese white sandwich loaf with raisin yeast water By teketeke 10 years 9 months ago	50	By dabrownman 3 years 8 months ago
Hot topic	Need help! By Patrick1 2 years 10 months ago	52	By Mini Oven 2 years 10 months ago
Hot topic	Reverse Tutorial - Lesson 2 By BreadBabies 3 years 11 months ago	53	By jimbtv 3 years 11 months ago
Hot topic	Yes to Baking with sour milk By Jennie Johnson 6 years 3 weeks ago	53	By dobie 6 years 3 weeks ago
Hot topic	Attending SFBI Artisan I Workshop - Thread with daily updates By SDbaker 14 years 4 months ago	54	By jyslouey 11 years 5 months ago
Hot topic	Out-takes Anyone? By redivyfarm 14 years 7 months ago	55	By Susan 12 years 6 months ago
Hot topic	Potato Rolls - video By mcs 8 years 8 months ago	57	By Mini Oven 3 years 11 months ago
Hot topic	the latest video from The Back Home By mcs 13 years 3 months ago	57	By bobkay1022 10 years 6 months ago
Hot topic	Two things -- Dough too liquidy and what is the importance of the seam? By JamieD 8 years 1 month ago	57	By clazar123 8 years 2 weeks ago

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