In early December, I hope to be teaching a class on 'Brioche for the Holidays' in Big Sky, MT. I thought a video would be a great preview for those interested in the class and would also function well as a review for people who take the class. I'll keep you posted on the class and if it happens I'll try to get some pics.
Anyway, in this latest video I hand-mix the dough and then shape it into the two classic shapes, brioche à tête and brioche Nanterre, plus I make a variation of the Belgian sweet bread, Craquelin. Hope you enjoy the show!
In the video below, I made 1.5x as much and used my mixer: