General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2649	15703	By CalBeachBaker 5 days 22 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 1 week ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12533	By tpassin 1 day 8 hours ago
No new posts Challenges A forum for bread baking challenges.	1189	11134	By tpassin 3 weeks ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 17 hours 21 minutes ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	352	1986	By PJT 13 hours 32 minutes ago

Topic	Replies	Last reply Sort ascending
Normal topic Trouble with baking 2 loaves.. By Paddyscake 17 years 11 months ago	7	By zolablue 17 years 11 months ago
Normal topic A pleasant result By leemid 17 years 11 months ago	5	By Anonymous 17 years 11 months ago
Normal topic This isn't bread but it is flour and water By Anonymous 18 years ago	8	By Mini Oven 18 years ago
Normal topic walnut and Guinness By qahtan 18 years ago	0	n/a
Normal topic Might be best not to use this stuff. By RFMonaco 18 years ago	0	n/a
Normal topic Rye flour substitute By xabanga 18 years ago	4	By xabanga 18 years ago
Hot topic Question Regarding texture of crust By Trishinomaha 18 years ago	16	By Trishinomaha 18 years ago
Hot topic Open crumb.. By Paddyscake 18 years ago	27	By AnnieT 18 years ago
Normal topic Floyd..when you have a sec By Paddyscake 18 years ago	0	n/a
Normal topic I wish I understood German!! By RFMonaco 18 years ago	3	By xabanga 18 years ago
Normal topic French Bread Additive By SDbaker 18 years ago	1	By Cooky 18 years ago
Normal topic What do you proof your breads on? By Anonymous 18 years ago	13	By KipperCat 18 years ago
Normal topic Are there any SFBI Graduates out there? By SDbaker 18 years ago	5	By SDbaker 18 years ago
Hot topic Gluten scandal, does it affect us? By Mini Oven 18 years 2 months ago	24	By Mini Oven 18 years ago
Normal topic linen lined baskets By andrew_l 18 years 2 months ago	7	By bwraith 18 years ago
Normal topic A helpful tip that originates from recent experience By JMonkey 18 years ago	6	By BROTKUNST 18 years ago
Normal topic Instant read thermometers By AnnieT 18 years ago	5	By AnnieT 18 years ago
Normal topic Rocky Mountain Milling - anybody order from them? By rideold 18 years ago	0	n/a
Normal topic Lamejun recipes? By Anonymous 18 years ago	4	By zainaba22 18 years ago
Normal topic Vermont Bakery Suggestions? By tattooedtonka 18 years ago	7	By tattooedtonka 18 years ago
Normal topic durum flour By AnnieT 18 years ago	0	n/a
Normal topic Having troubles posting photos By Trishinomaha 18 years ago	0	n/a
Normal topic Bread Hawaiian Style By Paddyscake 18 years ago	3	By Paddyscake 18 years ago
Normal topic shipping starter By AnnieT 18 years ago	1	By Anonymous 18 years ago
Normal topic White spelt By andrew_l 18 years ago	3	By ehanner 18 years ago