General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2649	15703	By CalBeachBaker 4 days 11 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12531	By alcophile 4 days 9 hours ago
No new posts Challenges A forum for bread baking challenges.	1189	11134	By tpassin 2 weeks 6 days ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7686	By stonefire 1 month 4 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	350	1983	By Nick Birkby 5 days 19 hours ago

Topic	Replies Sort ascending	Last reply
Hot topic Know Your Food Groups-Changes By ehanner 14 years 3 months ago	16	By Mini Oven 14 years 3 months ago
Hot topic What Becky and I baked this weekend By Elagins 13 years 10 months ago	16	By rossnroller 13 years 9 months ago
Hot topic Serving up Wood By ehanner 13 years 9 months ago	16	By Mebake 13 years 9 months ago
Hot topic Noodles in the East, Bread in the West By Anonymous 13 years 7 months ago	16	By Nim 13 years 7 months ago
Hot topic Proofing Baskets Brotform Order - So Excited By Song Of The Baker 12 years 5 months ago	16	By Isand66 12 years 5 months ago
Hot topic Plastic bags for crusty breads? By varda 11 years 11 months ago	16	By Janetcook 11 years 11 months ago
Hot topic Over-risen bulk fermentation in Overnight country brown. Rehabilitation? By caryn 9 years ago	16	By lacoet 4 years 8 months ago
Hot topic New Mockmill 100 - any body thinking of getting this? Feedback on grains from Breadtopia? By the hadster 7 years 10 months ago	16	By trailrunner 7 years 3 months ago
Hot topic No oven preheating By pul 7 years 6 months ago	16	By pul 7 years 6 months ago
Hot topic Midweek do-almost-nothing bake By pul 7 years 4 months ago	16	By Portus 7 years 4 months ago
Hot topic So, what's your acrylamide quotient? By Justanoldguy 7 years 2 months ago	16	By bikeprof 7 years 2 months ago
Hot topic About Brod and Taylor Proofer By Yippee 6 years 6 months ago	16	By Floydm 6 years 6 months ago
Hot topic What makes a good bread lame? By Odelicebakery 6 years 2 months ago	16	By Wild-Yeast 6 years 2 months ago
Hot topic The old can of ashes trick By BreadLee 5 years 9 months ago	16	By BreadLee 5 years 9 months ago
Hot topic Anyone have any good bread recipes that uses pumpkin in them? By jazz001 3 years 8 months ago	16	By jazz001 3 years 7 months ago
Hot topic KitchenAid K5-A vs Hobart N50 By Gandalf 1 year 9 months ago	16	By Gandalf 10 months 3 weeks ago
Hot topic Question Regarding texture of crust By Trishinomaha 18 years ago	16	By Trishinomaha 18 years ago
Hot topic bread By qahtan 17 years 10 months ago	16	By qahtan 17 years 9 months ago
Hot topic Happy birthday Floyd By AnnieT 17 years 8 months ago	16	By KipperCat 17 years 8 months ago
Hot topic A friend ask me to please fix him a loaf of Jewish Rye. I need more info??? By audra36274 17 years 6 months ago	16	By mcs 17 years 5 months ago
Hot topic Apple pies ready for freezer By qahtan 16 years 6 months ago	16	By Eli 16 years 6 months ago
Hot topic Ever Added Kitchen Bouquet in Pumpernickel? By celestica 16 years 1 month ago	16	By photojess 16 years ago
Hot topic East Coast Bakers? By Feelin Crumby 15 years 5 months ago	16	By danbrellis 12 years 3 months ago
Hot topic an appeal for help! By benjamin 14 years 10 months ago	16	By copyu 14 years 10 months ago
Hot topic Why no-knead bread? By fminparis 14 years 6 months ago	16	By NCG 4 years 11 months ago