General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2650	15705	By Moe C 4 hours 20 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 1 week ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12533	By tpassin 2 days 23 hours ago
No new posts Challenges A forum for bread baking challenges.	1189	11134	By tpassin 3 weeks 2 days ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 2 days 7 hours ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1990	By adminGatineau 14 hours 2 minutes ago

Topic Sort descending	Replies	Last reply
Normal topic Anyone have luck with PiPs By fotomat1 10 years ago	2	By fotomat1 10 years ago
Normal topic Anyone heard of "Pantry Secrets"? By Mylissa20 16 years ago	9	By Frequent Flyer 14 years 9 months ago
Normal topic Anyone in the SF bay area interested in whole wheat flour from Central Milling? By ApplePie 15 years 8 months ago	10	By Polish Babka 14 years ago
Normal topic Anyone know of Bay State Milling? By Justkneadit 12 years 8 months ago	2	By Justkneadit 12 years 8 months ago
Normal topic anyone not using a flaker?? By toddvp 11 years 5 months ago	5	By Janetcook 11 years 5 months ago
Normal topic Anyone use Lidl bread flour? By MattBaker 8 years 8 months ago	4	By MattBaker 8 years 8 months ago
Normal topic AOL attacks manufactured bread - another reason to make your own By dabrownman 12 years 10 months ago	0	n/a
Normal topic AP flour in French Bread By probably34 14 years 9 months ago	3	By Chuck 14 years 9 months ago
Normal topic Applause to TFL and Sour Rye with Pistachios By Anonymous 12 years 6 months ago	10	By dabrownman 12 years 6 months ago
Hot topic Apple pies ready for freezer By qahtan 16 years 6 months ago	16	By Eli 16 years 6 months ago
Normal topic Approximate Type 80 flour by mixing? By w1 3 years 3 months ago	0	n/a
Normal topic Approximating malted wheat flakes By bshuval 13 years 9 months ago	3	By leostrog 13 years 8 months ago
Normal topic Archiving related websites? By Dcleon 1 year 1 month ago	13	By alcophile 1 year 1 month ago
Normal topic Are Curved Lames Necessary? By SDbaker 18 years 2 months ago	4	By JIP 18 years 2 months ago
Normal topic Are there any SFBI Graduates out there? By SDbaker 18 years ago	5	By SDbaker 18 years ago
Normal topic Are there doughs that planetary mixers CAN'T do? By nicodvb 12 years 5 months ago	4	By acrosley 12 years 5 months ago
Normal topic Are there health drawbacks from bread for high cholesterol people? By flyboy912 15 years 2 months ago	14	By Thaichef 15 years 2 months ago
Normal topic Are these ready for dehydration? By STUinlouisa 9 years 9 months ago	3	By Anonymous 9 years 9 months ago
Normal topic ARGHHHHH I just keep flopping loaf after loaf! Help me people! By newfiepete 9 years 3 months ago	9	By Mini Oven 9 years 3 months ago
Normal topic Artesian breads By nathan_strahl@… 3 years 4 months ago	4	By Colin2 3 years 4 months ago
Normal topic Article on grain By Southbay 9 years ago	0	n/a
Normal topic Article on SFBI By SteveB 16 years 9 months ago	9	By dmsnyder 16 years 9 months ago
Normal topic Article: "The greatest thing since sliced bread is ... old-fashioned bread ..." By Filomatic 6 years 3 months ago	0	n/a
Normal topic Artisan baker job opportunity at the Gold Coast By PiPs 11 years 9 months ago	0	n/a
Normal topic Artisan Bread Baker Position Opening in Washington, DC By wally 12 years ago	0	n/a