The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Anyone have luck with PiPs

fotomat1's picture
fotomat1

Anyone have luck with PiPs

with this formula posted here? 88% hydration.........mine was a pizza. Thanks

http://www.thefreshloaf.com/node/33735/home-bread-fighting-gravity

alfanso's picture
alfanso

Just out of the oven this morning.

alan

fotomat1's picture
fotomat1

just saw your post...awesome job. I saw you adjusted it somewhat but success speaks for itself.