anyone not using a flaker??
Hi! Working my way through the new Tartine book, and excited about the idea of fermenting flaked grains, etc. Seems more economical/possible to flake my own than to track down pre-flaked specialty grains, so I'm on the search.
With that in mind, does anyone have a flaker lying around that they're tired of? I'd like to buy "quality used" if possible rather than "new and cheap", since like I'm sure many of you know, the bread habit can suck the budget dry pretty quickly.
Let me know -- thanks!