The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2574	15312	By DavidLoafTweaker 1 day 22 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	339	2898	By Julius10 1 week 3 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1624	12067	By Joanna 3 weeks 3 days ago
No new posts Challenges A forum for bread baking challenges.	1103	10035	By abakanking 1 day 5 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1054	7618	By Mini Oven 6 days 3 hours ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	336	1893	By Peternumnums 1 week 3 days ago

	Topic	Replies	Last reply
Normal topic	Another best because of this forum..... By rainwater 13 years 10 months ago	2	By SylviaH 13 years 10 months ago
Normal topic	Another bread post made by folks who really think they know bread By dabrownman 5 years 9 months ago	1	By Weizenbrot 5 years 9 months ago
Hot topic	Another canele batch and this time right on By kendalm 5 years 4 months ago	21	By kendalm 5 years 3 months ago
Normal topic	Another clayton jewish rye By BreadLee 3 years 5 months ago	0	n/a
Normal topic	Another flour question By AnnieT 15 years 3 weeks ago	12	By Luber 3 years 10 months ago
Normal topic	Another FWSY overnight white question By Am8967 2 years 1 month ago	0	n/a
Normal topic	Another iteration of regular bread By sam 11 years 5 months ago	5	By asfolks 11 years 5 months ago
Normal topic	Another light rye... By sam 11 years 3 months ago	6	By sam 11 years 3 months ago
Normal topic	Another newbie attempt at whole wheat By joeg214 11 years 3 months ago	5	By joeg214 11 years 3 months ago
Normal topic	Another notch up the baguette ladder of perfection By kendalm 5 years 7 months ago	8	By kendalm 5 years 7 months ago
Normal topic	Another question By rainwater 13 years 10 months ago	2	By gaaarp 13 years 10 months ago
Normal topic	Another use for rye bread... By audra36274 13 years 7 months ago	6	By audra36274 13 years 7 months ago
Normal topic	Anthony Bourdain By Frank M 4 years 6 months ago	2	By hreik 4 years 6 months ago
Normal topic	Any advise/help on this bake would be great! By Rake_Rocko 5 years 1 month ago	2	By Rake_Rocko 5 years 1 month ago
Normal topic	Any body live in Boston By Aideuis 11 years 9 months ago	7	By Aideuis 11 years 9 months ago
Normal topic	Any help appreciated! By BirdnDiz 2 years 10 months ago	3	By FueledByCoffee 2 years 10 months ago
Normal topic	Any information about backferments? By nicodvb 12 years 10 months ago	2	By h12rpo 5 years 7 months ago
Normal topic	Any issue with doing more than 3 builds when building up a levain By BreadBiff 2 years 7 months ago	0	n/a
Normal topic	Any one ever tried or heard of the Portugese Egg Tart? By jyslouey 13 years 2 weeks ago	10	By SallyBR 13 years 2 days ago
Normal topic	Any Online Baking Supply/Ingredient Sources? By Cotch 2 years 5 months ago	4	By greyoldchief 2 years 5 months ago
Normal topic	Any other Parisians out there? By DesigningWoman 4 years 1 month ago	2	By DesigningWoman 4 years 1 month ago
Normal topic	Any Rofco B40 oven users here? By vasilenaziru 4 years 4 months ago	7	By vasilenaziru 4 years 4 months ago
Normal topic	Any Suggestions For a Poolish Baguette with Added Whole Grain? By Song Of The Baker 9 years 11 months ago	5	By Song Of The Baker 9 years 11 months ago
Normal topic	Any Tampa Bay Bakers... By Justkneadit 10 years 2 months ago	0	n/a
Normal topic	Any tips on yeast roll crust? By Mrsashleyshea 2 years 10 months ago	1	By BaniJP 2 years 10 months ago

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