General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2649	15703	By CalBeachBaker 6 days 14 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 1 week ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12533	By tpassin 2 days ago
No new posts Challenges A forum for bread baking challenges.	1189	11134	By tpassin 3 weeks 1 day ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 1 day 8 hours ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	352	1989	By trailrunner 9 hours 59 minutes ago

Topic	Replies Sort descending	Last reply
Normal topic Peter Reinhart recommends The Fresh Loaf! By JMonkey 18 years 7 months ago	0	n/a
Normal topic baguettes: whole wheat By Srishti 18 years 3 months ago	0	n/a
Normal topic Thank you floyd for the lessons! By audra36274 18 years 2 months ago	0	n/a
Normal topic Don't be discouraged: Knowledge is power, experience will come By dolfs 17 years 9 months ago	3	By dolfs 17 years 9 months ago
Normal topic saintdennis....Welbilt manuals here... By RFMonaco 17 years ago	0	n/a
Normal topic gingerbread championships By qahtan 16 years 6 months ago	0	n/a
Normal topic High Gluten flour in Chicago? By dosidough 15 years 7 months ago	0	n/a
Normal topic bba pain de campagne By rxcsyrus 14 years 8 months ago	0	n/a
Normal topic bba pain de campagne By rxcsyrus 14 years 8 months ago	0	n/a
Normal topic Yeast in India By Smita 14 years 6 months ago	0	n/a
Normal topic Sponsors sought for "Homemade Bread Showcase" By bagel_and_rye 14 years ago	0	n/a
Normal topic My bread and buns By mikeone 12 years 11 months ago	0	n/a
Normal topic Ken Forkish style bread By Abelbreadgallery 11 years 10 months ago	0	n/a
Normal topic Crisper/Crunchier Crust By Anonymous 11 years 5 months ago	0	n/a
Normal topic Romertopf Experiment: Cold Start SD Rye By andychrist 11 years 2 months ago	0	n/a
Normal topic Bread Club - Copenhagen, Denmark By breathwork 9 years 5 months ago	0	n/a
Normal topic Bread suppliers in London of the Hoagie roll and deli sandwich rye bread By Louispro 7 years ago	0	n/a
Normal topic I’m forced to do cold bulk.. need some help! By Kinasih 5 years ago	0	n/a
Normal topic Thank you By HRC 4 years 11 months ago	0	n/a
Normal topic Double-Fed Sweet Levain Question By Paul T 4 years 4 months ago	0	n/a
Normal topic Steel versus steen By dbazuin 4 years 4 months ago	0	n/a
Normal topic Baking temps with deck oven and how to load?? By myuujishan 4 years 4 months ago	0	n/a
Normal topic Trying out a minature ("petite") loaf pan By Owen 2 years 1 month ago	0	n/a
Normal topic Chashu bow dough with clas By jo_en 2 years 1 month ago	0	n/a
Normal topic Cultured By Robbysmalls 11 months ago	0	n/a