General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15707	By masonas 12 hours 44 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 2 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12533	By tpassin 2 weeks ago
No new posts Challenges A forum for bread baking challenges.	1191	11150	By rtooh 20 hours 6 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 1 week 4 days ago

Topic Sort descending	Replies	Last reply
Normal topic An easy yeast-leavened 100% rye By Elagins 9 years 5 months ago	0	n/a
Normal topic An heirloom American rye bread using heirloom grains By Elagins 8 years 10 months ago	2	By Elagins 8 years 10 months ago
Normal topic An interesting article on GMO crops By gerhard 8 years 8 months ago	5	By gerhard 8 years 8 months ago
Normal topic An interesting question for men about sorghum By NewbieBaker22 8 years 3 months ago	2	By NewbieBaker22 8 years 3 months ago
Hot topic An ode to weird bread By JMonkey 17 years 9 months ago	17	By jlewis30 15 years 1 month ago
Normal topic Anadama 1st attempt... collapse? By joeg214 13 years 10 months ago	6	By joeg214 13 years 10 months ago
Normal topic Ancient baguette discussion By copyu 15 years 2 months ago	3	By copyu 15 years 2 months ago
Normal topic Ancient Bread :) By JizoGarden 9 years 1 month ago	2	By JizoGarden 9 years 1 month ago
Normal topic And now for something different... By macette 7 years 7 months ago	6	By macette 7 years 7 months ago
Normal topic android baking application By dannplr 6 years ago	0	n/a
Normal topic anis bouabsa question By benjamin 15 years 7 months ago	6	By benjamin 15 years 7 months ago
Normal topic Anis Bouabsa's baguettes By Bakeation 13 years 2 months ago	1	By dabrownman 13 years 2 months ago
Normal topic Ankarsrum - dough roller positioning, arm pulsing, and what to aim for, help! By GV 1 year ago	5	By foodforthought 11 months 4 weeks ago
Normal topic Ankarsrum - win, but..crumb too soft even for Type 85! By GV 1 year ago	5	By GV 1 year ago
Normal topic Ankarsrum -- Loose Pin for Attaching Dough Roller By OneBirdieMa 1 year 8 months ago	2	By Benito 1 year 8 months ago
Normal topic Ankarsrum for Sale By fotomat1 8 years 5 months ago	7	By fotomat1 8 years 2 months ago
Normal topic Ankarsrum Mixer Help! By Luvtobake 5 years ago	7	By gary.turner 2 years 2 months ago
Normal topic Ankarsrum Original 6230 Mixer By annabake 3 years 5 months ago	0	n/a
Normal topic Ankarsrum: Roller or Hook for Adding Olives? By SoniaR 1 year 2 months ago	5	By SoniaR 1 year 2 months ago
Normal topic Announcing Focus for Topics for June "Taste-and-Tell" -- with the Chicago Amateur Bread Bakers By bagel_and_rye 14 years 1 month ago	1	By bagel_and_rye 14 years 1 month ago
Normal topic Announcing the Rye Baker Conference Call By Elagins 8 years 4 months ago	2	By Elagins 8 years 4 months ago
Normal topic Another 1/2/3 loaf By GlennM 2 years 9 months ago	0	n/a
Normal topic Another best because of this forum..... By Anonymous 16 years 5 months ago	2	By SylviaH 16 years 5 months ago
Normal topic Another bread post made by folks who really think they know bread By dabrownman 8 years 4 months ago	1	By Weizenbrot 8 years 4 months ago
Hot topic Another canele batch and this time right on By kendalm 7 years 11 months ago	21	By kendalm 7 years 10 months ago