The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2574	15312	By DavidLoafTweaker 2 days 5 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	339	2898	By Julius10 1 week 3 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1624	12067	By Joanna 3 weeks 3 days ago
No new posts Challenges A forum for bread baking challenges.	1103	10035	By abakanking 1 day 12 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1054	7618	By Mini Oven 6 days 10 hours ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	336	1893	By Peternumnums 1 week 3 days ago

	Topic	Replies	Last reply
Normal topic	American recipes for dough & Canadian flour. By Ximenia 1 year 2 months ago	6	By Sabina 1 year 2 months ago
Normal topic	Amount of dough for 9x5 loaf pans ? By chris333242 2 months 1 week ago	3	By BrianShaw 2 months 6 days ago
Normal topic	Amylase activity during baking - serious doubts By nicodvb 12 years 5 months ago	5	By ananda 12 years 5 months ago
Normal topic	Amylase helps the crust? By SpartanArtisanW... 11 years 12 months ago	5	By nicodvb 11 years 12 months ago
Hot topic	an appeal for help! By benjamin 12 years 4 months ago	16	By copyu 12 years 3 months ago
Normal topic	An article on baked baking soda as a substitute for lye... By mrpeabody 12 years 2 months ago	0	n/a
Normal topic	An easy yeast-leavened 100% rye By Elagins 6 years 10 months ago	0	n/a
Normal topic	An heirloom American rye bread using heirloom grains By Elagins 6 years 3 months ago	2	By Elagins 6 years 3 months ago
Normal topic	An interesting article on GMO crops By gerhard 6 years 1 month ago	5	By gerhard 6 years 1 month ago
Normal topic	An interesting question for men about sorghum By NewbieBaker22 5 years 8 months ago	2	By NewbieBaker22 5 years 8 months ago
Hot topic	An ode to weird bread By JMonkey 15 years 2 months ago	17	By jlewis30 12 years 6 months ago
Normal topic	Anadama 1st attempt... collapse? By joeg214 11 years 3 months ago	6	By joeg214 11 years 3 months ago
Normal topic	Ancient baguette discussion By copyu 12 years 7 months ago	3	By copyu 12 years 7 months ago
Normal topic	Ancient Bread :) By JizoGarden 6 years 6 months ago	2	By JizoGarden 6 years 6 months ago
Normal topic	Ancient Egyptian Bread and Beer By dabrownman 10 years 8 months ago	8	By Bakeation 10 years 7 months ago
Normal topic	And now for something different... By macette 5 years 1 week ago	6	By macette 5 years 1 week ago
Normal topic	android baking application By dannplr 3 years 5 months ago	0	n/a
Normal topic	anis bouabsa question By benjamin 13 years 2 weeks ago	6	By benjamin 13 years 2 weeks ago
Normal topic	Anis Bouabsa's baguettes By Bakeation 10 years 7 months ago	1	By dabrownman 10 years 7 months ago
Normal topic	Ankarsrum for Sale By fotomat1 5 years 10 months ago	7	By fotomat1 5 years 7 months ago
Normal topic	Ankarsrum Mixer Help! By Luvtobake 2 years 5 months ago	5	By gary.turner 2 years 5 months ago
Normal topic	Ankarsrum Original 6230 Mixer By annabake 10 months 3 weeks ago	0	n/a
Normal topic	Announcing Focus for Topics for June "Taste-and-Tell" -- with the Chicago Amateur Bread Bakers By bagel_and_rye 11 years 6 months ago	1	By bagel_and_rye 11 years 6 months ago
Normal topic	Announcing the Rye Baker Conference Call By Elagins 5 years 9 months ago	2	By Elagins 5 years 9 months ago
Normal topic	Another 1/2/3 loaf By GlennM 2 months 2 weeks ago	0	n/a

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