The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

And now for something different...

macette's picture
macette

And now for something different...

A version of Italian sundried tomato,feta, and herb baguette and a little spinach for greenery... was suppose to be fresh basil but had none. Tastes great, very happy....pasta tonight....

dabrownman's picture
dabrownman

better with this bread dipped in it!  Well done and happy baking.

macette's picture
macette

Add-Ins are new to me...never quite sure if should be kneading in or layer and roll, but seems to have turned out ok with the layer and roll. Yes looking forward to dipping in pasta sauce...lol

Lazy Loafer's picture
Lazy Loafer

Wow, you are branching out from your awesome white pan loaf! That looks very good; what a great combination of add-ins. Maybe next time you can try kneading them into the dough as see the difference yourself! Good thing you've got that wonderful new production machine. :)

Wendy

macette's picture
macette

It was lovely with the pasta sauce...yes I will try the knead in next time....loving the new machine. :-)

cgmeyer2's picture
cgmeyer2

Your bread looks really yummy. I've made fresh tomato & basil baguettes but haven't tried the sundried yet. That's on my to-do list.

So glad you finally got a new KA stand mixer. They open up a new world of baking.

Claudia

macette's picture
macette

The sundried tomato worked great, I have seen someone even using the oil the tomato’s are in to put in the bread might try that next time. It was suppose to be fresh basil but I didn’t have any so chopped a bit of spinach just for greenery..lol. The feta cheese is great because it doesn’t melt. Haven’t done baguetts before but bought a baguette tray when I saw it in clearance....you got to grab these things when you see it....lol. KA has been working overtime no room left in the freezer.