The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2107	13044	By Danni3ll3 18 hours 31 min ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	294	2535	By LMSQRD 20 hours 13 min ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1402	10573	By clazar123 2 days 23 hours ago
No new posts Challenges A forum for bread baking challenges.	784	7407	By Gingerbreadman 12 hours 52 min ago
No new posts Photos & Photography Baking photos and discussions of food photography	967	7157	By Edo Bread 1 week 1 day ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	299	1736	By Fernhorn Farm 3 weeks 5 days ago

	Topic	Replies	Last reply
Normal topic	Does pain rustique make a good roll? By mutantspace 11 months 1 week ago	0	n/a
Normal topic	Oil and stickiness By plevee 1 year 2 months ago	0	n/a
Normal topic	Commercial bagels - diastatic or non-diastatic By stephaniedan 1 year 6 months ago	0	n/a
Normal topic	Rye Master Classes By Elagins 1 year 10 months ago	0	n/a
Normal topic	NEED HELP By adnan174 2 years 7 months ago	0	n/a
Normal topic	Robin Sloan's 'Sourdough' By AlanG 1 year 1 week ago	0	n/a
Normal topic	Costco ap flour By Cuasitos 1 year 6 months ago	0	n/a
Normal topic	Need Some Suggestion to buy a oven for home... By altafashpakh 1 year 8 months ago	0	n/a
Normal topic	When today's runt was last month's masterpiece By kendalm 2 years 2 days ago	0	n/a
Normal topic	Romertopf Experiment: Cold Start SD Rye By andychrist 4 years 7 months ago	0	n/a
Normal topic	100 Little Loaves By Refaol79K 11 months 2 weeks ago	0	n/a
Normal topic	Milanaise flours By DennyONeal 1 year 3 months ago	0	n/a
Normal topic	. By pmiker 1 year 7 months ago	0	n/a
Normal topic	Large fermentation tub for stretch and fold By Breadfingers 1 year 10 months ago	0	n/a
Normal topic	ISO formula for Acme Edible Schoolyard bread By BurntMyFingers 3 years 3 months ago	0	n/a
Normal topic	"The Mount Everest of Bread" - panettone.. By Bread1965 1 year 1 week ago	0	n/a
Normal topic	TED talk with Peter Reinhart By mutantspace 1 year 6 months ago	0	n/a
Normal topic	Lance, Max, Jeremiah 3rd Period Blog By lmweller 1 year 9 months ago	0	n/a
Normal topic	Baking Contest with HUGE prizes! By missjonesbakes 2 years 2 weeks ago	0	n/a
Normal topic	50% Wheat from Flour Water Salt Yeast By lil yeast 4 years 11 months ago	0	n/a
Normal topic	Portioned dough on speed rack - cover or uncover? By Almal 11 months 3 weeks ago	0	n/a
Normal topic	First Ciabatta bread... By macette 1 year 3 months ago	0	n/a
Normal topic	Ken Forkish and the James Beard Awards for 2017 By alfanso 1 year 8 months ago	0	n/a
Normal topic	Nutri Mill For Sale By FLBaker 1 year 11 months ago	0	n/a
Normal topic	3.0 kilo boule By lil yeast 4 years 3 months ago	0	n/a

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