The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2587	15360	By DavidLoafTweaker 4 hours 45 min ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	340	2900	By Robertob 3 weeks 1 day ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1630	12115	By Another Girl 2 days 1 hour ago
No new posts Challenges A forum for bread baking challenges.	1111	10085	By MollieBanks 8 hours 20 min ago
No new posts Photos & Photography Baking photos and discussions of food photography	1055	7623	By albacore 4 days 5 min ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	336	1896	By Kooky 1 week 5 days ago

	Topic	Replies	Last reply
Normal topic	Baker's percentage questions By Larry Clark 15 years 5 months ago	1	By subfuscpersona 15 years 5 months ago
Hot topic	Developing sourdough flavors through retarding dough By bluezebra 15 years 5 months ago	97	By bluezebra 15 years 5 months ago
Normal topic	Starter != starer By leemid 15 years 5 months ago	1	By bluezebra 15 years 5 months ago
Normal topic	Fragrant Swedish Rye By Paddyscake 15 years 5 months ago	9	By susanfnp 15 years 5 months ago
Hot topic	bread By qahtan 15 years 5 months ago	16	By qahtan 15 years 5 months ago
Hot topic	I would like to make a confession... By bluezebra 15 years 5 months ago	35	By Mini Oven 15 years 5 months ago
Normal topic	Floyd's Italian Bread By Trishinomaha 15 years 5 months ago	0	n/a
Normal topic	dough conditioner ??? By vmscook 15 years 5 months ago	5	By KipperCat 15 years 5 months ago
Normal topic	Greetings from Tampa By SDbaker 15 years 5 months ago	9	By SDbaker 15 years 5 months ago
Normal topic	Don't be discouraged: Knowledge is power, experience will come By dolfs 15 years 5 months ago	3	By dolfs 15 years 5 months ago
Normal topic	grains By AnnieT 15 years 5 months ago	0	n/a
Normal topic	Old World Sour Rye By browndog 15 years 5 months ago	7	By browndog 15 years 5 months ago
Normal topic	I need website input! By staff of life 15 years 5 months ago	8	By staff of life 15 years 4 months ago
Normal topic	Welcome to the curious lookers By ehanner 15 years 4 months ago	0	n/a
Hot topic	What do you do with "Not Great" Bread? By Trishinomaha 15 years 4 months ago	16	By Paddyscake 15 years 4 months ago
Normal topic	Did BROTKUNST ever post TL Country French w/clear flour By weavershouse 15 years 4 months ago	14	By zolablue 15 years 4 months ago
Normal topic	A Wedding Gift By SDbaker 15 years 4 months ago	1	By Mini Oven 15 years 4 months ago
Normal topic	proofer box can also be made of reptilian tank materials? By koloatree 15 years 4 months ago	3	By ehanner 15 years 4 months ago
Normal topic	Peter Reinhart's whole grain bread class in Chapel Hill NC By caryn 15 years 4 months ago	0	n/a
Normal topic	Rye for instants By frank 15 years 4 months ago	6	By frank 15 years 4 months ago
Normal topic	Am I on the right track with sourdough? By granniero 15 years 4 months ago	1	By SourdoLady 15 years 4 months ago
Normal topic	Dumb question By PhiloBreddoe 15 years 4 months ago	1	By breadnerd 15 years 4 months ago
Normal topic	Peter Reinhart's Basic sourdough loaf By cnlindon 15 years 4 months ago	0	n/a
Normal topic	Sorry for the stream of edits By dolfs 15 years 4 months ago	2	By dolfs 15 years 4 months ago
Normal topic	When a light goes on, hovering over your head By leemid 15 years 4 months ago	3	By Mini Oven 15 years 4 months ago

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