The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2525	15057	By Benito 1 day 6 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	333	2855	By dib1001 2 days 5 hours ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1597	11893	By mariana 2 days 5 hours ago
No new posts Challenges A forum for bread baking challenges.	1068	9610	By trailrunner 3 days 15 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1046	7563	By jl 2 weeks 6 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	326	1854	By Petek 10 hours 42 min ago

	Topic	Replies	Last reply
Normal topic	"In the News" By Terri 14 years 5 months ago	2	By Floydm 14 years 5 months ago
Normal topic	Unnatural elation at bread success By leemid 14 years 5 months ago	8	By TheDrkHorseOne 14 years 5 months ago
Normal topic	To Scald or Not To Scald (or: Cute Little Buns) By browndog 14 years 5 months ago	8	By bluezebra 14 years 5 months ago
Normal topic	Baker's percentage questions By Larry Clark 14 years 5 months ago	1	By subfuscpersona 14 years 5 months ago
Hot topic	Developing sourdough flavors through retarding dough By bluezebra 14 years 5 months ago	97	By bluezebra 14 years 5 months ago
Normal topic	Starter != starer By leemid 14 years 5 months ago	1	By bluezebra 14 years 5 months ago
Normal topic	Fragrant Swedish Rye By Paddyscake 14 years 5 months ago	9	By susanfnp 14 years 5 months ago
Hot topic	bread By qahtan 14 years 5 months ago	16	By qahtan 14 years 5 months ago
Hot topic	I would like to make a confession... By bluezebra 14 years 5 months ago	35	By Mini Oven 14 years 4 months ago
Normal topic	Floyd's Italian Bread By Trishinomaha 14 years 4 months ago	0	n/a
Normal topic	dough conditioner ??? By vmscook 14 years 4 months ago	5	By KipperCat 14 years 4 months ago
Normal topic	Greetings from Tampa By SDbaker 14 years 4 months ago	9	By SDbaker 14 years 4 months ago
Normal topic	Don't be discouraged: Knowledge is power, experience will come By dolfs 14 years 4 months ago	3	By dolfs 14 years 4 months ago
Normal topic	grains By AnnieT 14 years 4 months ago	0	n/a
Normal topic	Old World Sour Rye By browndog 14 years 4 months ago	7	By browndog 14 years 4 months ago
Normal topic	I need website input! By staff of life 14 years 4 months ago	8	By staff of life 14 years 4 months ago
Normal topic	Welcome to the curious lookers By ehanner 14 years 4 months ago	0	n/a
Hot topic	What do you do with "Not Great" Bread? By Trishinomaha 14 years 4 months ago	16	By Paddyscake 14 years 4 months ago
Normal topic	Did BROTKUNST ever post TL Country French w/clear flour By weavershouse 14 years 4 months ago	14	By zolablue 14 years 4 months ago
Normal topic	A Wedding Gift By SDbaker 14 years 4 months ago	1	By Mini Oven 14 years 4 months ago
Normal topic	proofer box can also be made of reptilian tank materials? By koloatree 14 years 4 months ago	3	By ehanner 14 years 4 months ago
Normal topic	Peter Reinhart's whole grain bread class in Chapel Hill NC By caryn 14 years 4 months ago	0	n/a
Normal topic	Rye for instants By frank 14 years 4 months ago	6	By frank 14 years 4 months ago
Normal topic	Am I on the right track with sourdough? By granniero 14 years 4 months ago	1	By SourdoLady 14 years 4 months ago
Normal topic	Dumb question By PhiloBreddoe 14 years 4 months ago	1	By breadnerd 14 years 4 months ago

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