The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2558	15248	By Bread4U 1 day 7 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	338	2891	By rondayvous 15 hours 21 min ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1617	12044	By floppy 6 days 20 hours ago
No new posts Challenges A forum for bread baking challenges.	1088	9821	By suminandi 1 week 5 days ago
No new posts Photos & Photography Baking photos and discussions of food photography	1049	7602	By JDB 1 week 2 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	333	1884	By Elliott 3 weeks 1 day ago

	Topic	Replies	Last reply
Normal topic	"In the News" By Terri 14 years 11 months ago	2	By Floydm 14 years 11 months ago
Normal topic	Unnatural elation at bread success By leemid 14 years 11 months ago	8	By TheDrkHorseOne 14 years 11 months ago
Normal topic	To Scald or Not To Scald (or: Cute Little Buns) By browndog 14 years 11 months ago	8	By bluezebra 14 years 11 months ago
Normal topic	Baker's percentage questions By Larry Clark 14 years 11 months ago	1	By subfuscpersona 14 years 11 months ago
Hot topic	Developing sourdough flavors through retarding dough By bluezebra 14 years 11 months ago	97	By bluezebra 14 years 11 months ago
Normal topic	Starter != starer By leemid 14 years 11 months ago	1	By bluezebra 14 years 11 months ago
Normal topic	Fragrant Swedish Rye By Paddyscake 14 years 11 months ago	9	By susanfnp 14 years 11 months ago
Hot topic	bread By qahtan 14 years 11 months ago	16	By qahtan 14 years 11 months ago
Hot topic	I would like to make a confession... By bluezebra 14 years 11 months ago	35	By Mini Oven 14 years 11 months ago
Normal topic	Floyd's Italian Bread By Trishinomaha 14 years 11 months ago	0	n/a
Normal topic	dough conditioner ??? By vmscook 14 years 11 months ago	5	By KipperCat 14 years 11 months ago
Normal topic	Greetings from Tampa By SDbaker 14 years 11 months ago	9	By SDbaker 14 years 11 months ago
Normal topic	Don't be discouraged: Knowledge is power, experience will come By dolfs 14 years 11 months ago	3	By dolfs 14 years 11 months ago
Normal topic	grains By AnnieT 14 years 11 months ago	0	n/a
Normal topic	Old World Sour Rye By browndog 14 years 11 months ago	7	By browndog 14 years 11 months ago
Normal topic	I need website input! By staff of life 14 years 11 months ago	8	By staff of life 14 years 11 months ago
Normal topic	Welcome to the curious lookers By ehanner 14 years 11 months ago	0	n/a
Hot topic	What do you do with "Not Great" Bread? By Trishinomaha 14 years 11 months ago	16	By Paddyscake 14 years 11 months ago
Normal topic	Did BROTKUNST ever post TL Country French w/clear flour By weavershouse 14 years 11 months ago	14	By zolablue 14 years 11 months ago
Normal topic	A Wedding Gift By SDbaker 14 years 11 months ago	1	By Mini Oven 14 years 11 months ago
Normal topic	proofer box can also be made of reptilian tank materials? By koloatree 14 years 11 months ago	3	By ehanner 14 years 10 months ago
Normal topic	Peter Reinhart's whole grain bread class in Chapel Hill NC By caryn 14 years 10 months ago	0	n/a
Normal topic	Rye for instants By frank 14 years 10 months ago	6	By frank 14 years 10 months ago
Normal topic	Am I on the right track with sourdough? By granniero 14 years 10 months ago	1	By SourdoLady 14 years 10 months ago
Normal topic	Dumb question By PhiloBreddoe 14 years 10 months ago	1	By breadnerd 14 years 10 months ago

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