Starters ~ Stiff - Thick Batter
Mini O - L_M & Marianna
Update - Momma starter is still just a tad bit more "tangy" then "The Baby "
But I feed them three times to day - almost tripled in volume in acouple of hours - Made reg SD and Mike Avery`s Bohemian Rye that is in his download bread work sheet - listed as "sample sheet" and divided it in two to make two marble ryes. They were decent but could have been a little more on the rye sour taste.
On the worksheet he lists 2 cups starter - I just used the reg. SD starter that I took out befor feeding -
My Question is this - when I remove/discard befor feeding - can I take some of it and turn it into a rye sour by doing a 1 : 2 : 3 build - one part sour - two parts H2o - three parts rye flour -or a 1 : 1 : 3 there by turning it into a stiff /stiffer starter - and then do I feed it rye flour when I feed it or just bread flour .
P.S.S getting a digital camera this week-end will have pic`s of starters and maybe some breads .