The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Sourdough Crepes

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SDbaker's picture
SDbaker

Sourdough Crepes

I was looking at a post not long ago about uses for discard starter.  This morning I made the sourdough crepe/pancakes from that post.  It was 1 cup of starter, 1/2 cup water, 1 egg.  I added a little vegetable oil (I was out of butter).  Necessity being the mother of invention, I used honey and peanut butter, then experimented with brown sugar for the topping (I don't have maple syrup yet at my new place). They were great!  Plus it was a good use for the starter.  I changed the recipe a little and added some vanilla, cinnamon, and a pinch of salt.mTo do it over again, I would make it thicker with less water, or maybe milk. 

 SD Baker

Jeffrey's picture
Jeffrey

It's been so long since we had pancakes.  Now i know what we'll eat tomorrow