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best sour dough book for a novice |
3 |
5 weeks 1 day ago
by flourgirl51 |
5 weeks 1 day ago
by LoganK |
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Can I Refrigerate Tonight For Fresh Baking Early Tomorrow? |
9 |
8 weeks 3 days ago
by abrogard |
5 weeks 4 days ago
by dghdctr |
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How do you divide dough before putting into loaf pans? |
4 |
6 weeks 3 days ago
by Linda_Atkins |
6 weeks 1 day ago
by Linda_Atkins |
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Sad newbie....tops of bread dry out too much to score |
13 |
6 weeks 4 days ago
by darkmoondreamer |
6 weeks 1 day ago
by Rosalie |
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LOL--You can bake bread ANYWHERE! |
2 |
6 weeks 5 days ago
by Janknitz |
6 weeks 5 days ago
by SumisuYoshi |
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Baguettes |
4 |
8 weeks 3 days ago
by judeyramone |
6 weeks 6 days ago
by judeyramone |
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Quick proofing box from available materials |
23 |
1 year 7 weeks ago
by Pablo |
7 weeks 22 hours ago
by bwaddle |
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Couche in NY |
9 |
8 weeks 3 days ago
by leahweinberg |
7 weeks 1 day ago
by leahweinberg |
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Muffins won't rise |
1 |
7 weeks 1 day ago
by jplooney |
7 weeks 1 day ago
by Mini Oven |
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Baker Tweet |
0 |
7 weeks 1 day ago
by Jw |
n/a |
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attempting pain de mei for the first time |
3 |
7 weeks 4 days ago
by bucumop |
7 weeks 3 days ago
by tabasco |
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Spam comments |
7 |
7 weeks 5 days ago
by ericjs |
7 weeks 4 days ago
by Elagins |
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sun dried tomato question |
8 |
8 weeks 6 days ago
by flourgirl51 |
7 weeks 5 days ago
by flourgirl51 |
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Interesting article: health benefits of sourdough/whole wheat/whole grain |
13 |
1 year 6 weeks ago
by spsq |
8 weeks 19 hours ago
by Lady of the Lake |
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Spritzing Oven |
12 |
9 weeks 5 days ago
by sewcial |
9 weeks 4 days ago
by sphealey |
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shipping to china |
1 |
9 weeks 5 days ago
by mom of son in china |
9 weeks 5 days ago
by althetrainer |
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Kneading Trouble |
7 |
10 weeks 3 days ago
by Angelo |
10 weeks 2 days ago
by marc |
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Baguette screw-up in progress.. |
1 |
10 weeks 5 days ago
by judeyramone |
10 weeks 5 days ago
by davidg618 |
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dark bottoms on my rye bread |
11 |
13 weeks 3 days ago
by flourgirl51 |
11 weeks 1 day ago
by flourgirl51 |
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Recipe request, Madeiran potato bread, has anyone got any ideas, please! |
12 |
1 year 18 weeks ago
by trudy |
11 weeks 3 days ago
by madeira |
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Bread dough/dinner rolls? |
4 |
11 weeks 4 days ago
by MotoJack |
11 weeks 3 days ago
by Paddyscake |
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Personal taste |
5 |
12 weeks 12 hours ago
by Mustang 51 |
11 weeks 5 days ago
by Mustang 51 |
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I feel like a mad scientist. LOL |
5 |
15 weeks 1 day ago
by ebbylove |
12 weeks 15 hours ago
by hsmum |
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Cissel bread? |
3 |
12 weeks 2 days ago
by lemming |
12 weeks 1 day ago
by nbicomputers |
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Too much fun = overproofed |
7 |
13 weeks 16 hours ago
by althetrainer |
12 weeks 6 days ago
by althetrainer |
