Challenges

Topic	Replies Sort descending	Last reply
Hot topic Sourdough bursting issues By thornzo 5 years 3 months ago	23	By thornzo 5 years 3 months ago
Hot topic Sourdough starter not passing float test, doubles in size quickly then collapses 5 hours after feeding... By etw 5 years 1 month ago	23	By mothership 4 years 6 months ago
Hot topic Does the dough doin' a sploot immediately and not sticking to itself mean it's bad? By Robin Dobbie 4 years 8 months ago	23	By Robin Dobbie 4 years 8 months ago
Hot topic What is making this oven spring? By dmaclaren2 6 years ago	24	By Loafingaround321 3 years 3 months ago
Hot topic White Wheat & Full Grain Spelt Sourdough, no oven spring By JK 5 years 2 months ago	24	By JK 4 years 6 months ago
Hot topic Schwarze Muckel Problem(s) By alcophile 3 years 6 months ago	25	By alcophile 3 years 6 months ago
Hot topic ITJB Week 2: Florentines (12/10/11 - 12/17/11) By Urchina 13 years 7 months ago	25	By MonkeyDaddy 9 years 7 months ago
Hot topic Loaf burst at bottom- help By michellechristine 9 years 6 months ago	26	By michellechristine 9 years 5 months ago
Hot topic It's not flour, water, salt and yeast anymore...... By dabrownman 9 years 1 month ago	26	By Mini Oven 9 years 1 month ago
Hot topic Buns: Texture, Mouthfeel, Culture? By Rajan Shankara 9 years 8 months ago	27	By Mini Oven 9 years 7 months ago
Hot topic Sourdough Starter is TOO active By LSFalcon 7 years 1 month ago	27	By phaz 1 year 9 months ago
Hot topic Is there, somehow, a way to increase the structure of a dough with high hydration without making infinite folds😬? By Matheus 4 years 2 months ago	27	By loaflove 3 years 6 months ago
Hot topic denser crumb in the center By Evrenbingol 8 years 8 months ago	28	By Rfox2014 6 years 6 months ago
Hot topic Need Help With Cinnamon Rolls By boomerang 13 years 1 month ago	28	By Mini Oven 6 years 7 months ago
Hot topic Too Much Water By Rajan Shankara 9 years 10 months ago	29	By Rajan Shankara 9 years 10 months ago
Hot topic No Loft/No Oven Spring By Duecento 8 years 8 months ago	29	By Mini Oven 8 years 8 months ago
Hot topic ITJB Week 7: Closed Pockets (1/14/12 - 1/21/12) By Urchina 13 years 6 months ago	29	By Elagins 13 years 5 months ago
Hot topic Bagel Experiment: Proof in Fridge with Parchment Paper and Without / Sticking Problem Still Continues By TwoCats 12 years 1 month ago	30	By lazerazer 7 years 7 months ago
Hot topic Autolysis: Incorporating the salt after an autolysis period By Philip Gregory 10 years 5 months ago	30	By Drokthwart 3 years 4 months ago
Hot topic A Challenge For Everyone On TFL By Anonymous 8 years 10 months ago	30	By Maverick 8 years 8 months ago
Hot topic "Old Dough" By Dot 12 years 5 months ago	31	By Dot 12 years 4 months ago
Hot topic Long-time breadmaker here -- I've lost my touch. Please help By tkarl 11 years 5 months ago	32	By tkarl 11 years 5 months ago
Hot topic what went wrong with my spelt/rye loaf? By pcake 7 years 3 months ago	32	By pcake 7 years 2 months ago
Hot topic Flat top help By drkomo 6 years 3 months ago	32	By DanAyo 4 years 5 months ago
Hot topic ITJB Week 6: Polish Potato Bread (1/7/12 - 1/14/12) By Urchina 13 years 6 months ago	32	By bonnibakes 13 years 5 months ago