The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Challenges

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	Topic	Replies	Last reply
Normal topic	Baguette Tradition - needing help with my crumb :c) By seriously5.0 3 years 8 months ago	13	By seriously5.0 3 years 8 months ago
Normal topic	Sticky banneton! By bca 5 years 7 months ago	13	By Southbay 5 years 7 months ago
Normal topic	Why do I ALWAYS need MUCH MORE flour than the recipe requires? By tiemu 6 years 11 months ago	13	By Mini Oven 6 years 11 months ago
Normal topic	Bread made from flour I've milled smells bad initially; what to do? By tkarl 8 years 4 months ago	13	By Nickisafoodie 8 years 4 months ago
Normal topic	overnight proofing of shaped loaves By toddvp 9 years 8 months ago	13	By ecelis858 1 year 3 months ago
Normal topic	sourdough didn't rise and dough is wet and super sticky By BreadheadPHX 2 years 2 months ago	13	By BreadheadPHX 2 years 2 months ago
Normal topic	Third attempt at baguette ... BETTER, but my tools/equipment are failing me! By debbahs 5 years 1 month ago	13	By kendalm 5 years 1 month ago
Normal topic	freezing flour By quinny 6 years 1 month ago	13	By quinny 6 years 1 month ago
Normal topic	Sourdough loaf not rising, Also Gummy, wet texture By mertme36 7 years 7 months ago	13	By cranbo 7 years 7 months ago
Normal topic	Bouchon Bakery - Pecan Sandies By MANNA 9 years 6 months ago	13	By MANNA 9 years 3 months ago
Normal topic	Long time baker, loaves always dense and heavy By Gardener 1 year 9 months ago	13	By Tansysmom 1 year 8 months ago
Normal topic	Cinnamon Rolls taste....raw By graydonelinor 4 years 8 months ago	13	By Gentle One 4 years 8 months ago
Normal topic	First Time Posting, troubleshooting sourdough boule By sourbro 5 years 8 months ago	13	By Mini Oven 5 years 8 months ago
Normal topic	Lame - get one! By Alchemist42 7 years 1 month ago	13	By alfanso 7 years 1 month ago
Normal topic	Short oven, burned bottoms By tangy 8 years 7 months ago	13	By tangy 8 years 4 months ago
Normal topic	Kouign Amman By AnnaZ 2 years 9 months ago	13	By Breizh 2 years 8 months ago
Normal topic	Good taste but many other issues - looking for advice By IgorL 5 years 4 months ago	13	By leslieruf 5 years 4 months ago
Normal topic	Over proofing and under proofing--requesting assistance By PurpleStar 6 years 3 months ago	13	By ryebreadasap 6 years 1 month ago
Normal topic	Help with dough formation and getting those nice EARS! (I don't have a stand mixer!) By ashleymariethom 7 years 9 months ago	13	By Maverick 7 years 9 months ago
Normal topic	Levain By petercook 9 years 7 months ago	13	By petercook 9 years 7 months ago
Normal topic	Starter By DeeBaker 2 years 1 month ago	13	By naturaleigh 2 years 1 month ago
Normal topic	Help Making My Wheat Bread Rise By seattlebreadmaker 4 years 9 months ago	13	By the hadster 4 years 8 months ago
Normal topic	how to get bloom without baking in a DO? help needed By bakert85 5 years 9 months ago	13	By Arjon 5 years 9 months ago
Normal topic	resizing recipe to fit bread pan By jwilbershide 7 years 6 months ago	13	By jwilbershide 5 years 2 months ago
Normal topic	Egg Drop Challenge By Davidkatz 9 years 2 weeks ago	13	By Edthebread 9 years 2 weeks ago

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