Challenges

Topic	Replies Sort descending	Last reply
Normal topic Why my loaf not look good By Outdoor 8 years 5 months ago	12	By Outdoor 8 years 5 months ago
Normal topic Poolish or not poolish By itsmen 6 years 11 months ago	12	By bikeprof 6 years 11 months ago
Normal topic Help in adapting recipes for cold overnight proving By Carti946 6 years 3 months ago	12	By clazar123 6 years 3 months ago
Normal topic Big issue with very soft water By polishbaker 5 years ago	12	By Carols 4 years 11 months ago
Normal topic Baguette/hoagie bread By frank_from_fla… 4 years 9 months ago	12	By fotomat1 4 years 9 months ago
Normal topic New Spiral Mixer Causing To Much Oven Spring? By JerseyMilker 3 years 3 months ago	12	By rondayvous 3 years 3 months ago
Normal topic Please help me improve my 100% sourdough rye bread - "gumminess" and top of loaf caving downwards By thepolarox 1 year 2 months ago	12	By jo_en 1 year ago
Normal topic Dense Bottom , Pan De Mie By loaflove 1 month 1 week ago	12	By tpassin 1 month ago
Normal topic ITJB Round Two Week 1: Sour Cream Spritz Cookies (4/28/12 - 5/5/12) By Urchina 13 years 2 months ago	12	By gmagmabaking2 13 years 2 months ago
Normal topic Any luck getting a good, crispy crust with a convection oven?? By PastryKid 13 years 2 months ago	12	By PastryKid 13 years 2 months ago
Normal topic crust with multiple personality disorder By bnom 12 years 1 month ago	12	By bnom 12 years 1 month ago
Normal topic what am I doing wrong? By maizite 12 years 1 month ago	12	By maizite 12 years ago
Normal topic Baneton disaster By MCW 10 years 6 months ago	12	By drogon 10 years 5 months ago
Normal topic For Best Oven Spring: Problem (Starter \| Leaven \| Bulk Rise \| Final Proof?) By TwoCats 10 years 5 months ago	12	By Anonymous 10 years 3 months ago
Normal topic Last Chance for Oven By Capyboppy 9 years 10 months ago	12	By Capyboppy 9 years 10 months ago
Normal topic Please help! Advice for oversized holes in no knead sandwich loaf By Elle_101 9 years 8 months ago	12	By dabrownman 9 years 8 months ago
Normal topic Suggestions for making better rye bread? By novaker 9 years 7 months ago	12	By novaker 9 years 7 months ago
Normal topic What causes this? Crumbly bread SOS! By Anions 9 years 3 months ago	12	By Anions 9 years 3 months ago
Normal topic Bread Baking Day By dabrownman 9 years 2 months ago	12	By dabrownman 9 years 1 month ago
Normal topic "heavy" bread By MoonshineSG 9 years 1 month ago	12	By Mini Oven 9 years 1 month ago
Normal topic Third attempt at baguette ... BETTER, but my tools/equipment are failing me! By debbahs 8 years 2 months ago	13	By kendalm 8 years 2 months ago
Normal topic Kouign Amman By AnnaZ 5 years 9 months ago	13	By Breizh 5 years 9 months ago
Normal topic Help with dough formation and getting those nice EARS! (I don't have a stand mixer!) By ashleymariethom 10 years 9 months ago	13	By Maverick 10 years 9 months ago
Normal topic Lame - get one! By Alchemist42 10 years 2 months ago	13	By alfanso 10 years 2 months ago
Normal topic how to get bloom without baking in a DO? help needed By bakert85 8 years 9 months ago	13	By Arjon 8 years 9 months ago