After visiting my sister in France, I have become a Kouign Amman fan. I have tried several recipes.......a couple went to the round file. It is a challenge, for sure. I made one that was really good, but it was a recipe I googled when I visited her in May and for the life of me I cannot find it again. Sis says "well, they say that NOBODY can make it like the Bretons, and I believe it."
So, for your entertainment, here are a couple of my attempts. As you can see, one got a "bit" overdone..........old oven caused that. If anyone has a recipe I'd love to try it. Oops..........I can't seem to find how to put pix in my post.