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Artisan Baking
The real deal.
 1253 12000 3 hours 7 min ago
by will slick
Bread Machine recipes
Discussion forum for all things related to using your bread machine. Share your favorite bread machine tips, tricks, ideas and recipes here.
 71 453 5 days 16 hours ago
by Tom the Family Baker
Cookies, Cakes, and Pastries
Mmmm.... sweets!
 178 1341 14 hours 41 min ago
by LuLu B
General
Any type of bread that doesn't fall into the other buckets: herb breads, sandwich breads, fruit and nut breads, anything else you enjoy.
 639 5181 3 hours 51 min ago
by Nim
Pizza, focaccia, and flat breads
There are a million different varieties of topped breads. Discuss and share your favorite ideas here!
 185 1408 5 days 20 hours ago
by rainwater
Quick Breads
Banana bread, corn bread, muffins... some times there is nothing better. Exchange ideas, tips and tricks, and favorite recipes here.
 52 350 1 day 18 hours ago
by pgpalmer
Sourdough and Starters
Capturing the wild yeasts.
 1184 12012 1 hour 32 min ago
by sturmele
Ingredients
Discussions about different ingredients, where to procure them, etc.
 340 3140 16 hours 31 min ago
by Floydm
Whole Grains
Whole grain and multi-grain breads
 224 2107 1 day 10 hours ago
by bmoo
Toppings
bruschetta, jam, anything that you'd make to put on top of bread.
 8 65 1 week 6 days ago
by LuLu B
TopicRepliesCreatedLast replysort icon
Look what I found! 8 25 weeks 1 day ago
by Mustang 51		 24 weeks 5 days ago
by Mustang 51
Pan Pizza 1 25 weeks 1 day ago
by foolishpoolish		 25 weeks 1 day ago
by althetrainer
Gluten and protein contents 3 25 weeks 3 days ago
by sybram		 25 weeks 3 days ago
by Ddraig
Hamelman's Pain au Levain 7 25 weeks 5 days ago
by SallyBR		 25 weeks 4 days ago
by SallyBR
Second Sourdough Loaf - Great Flavor, Great Crust, But Lousy Scoring -- and Still Hooked 16 38 weeks 1 day ago
by rryan		 25 weeks 5 days ago
by Janknitz
caraway or fennel? 9 26 weeks 1 day ago
by flourgirl51		 26 weeks 10 hours ago
by rainbowz
Wanted! Industrial steam roller to knead my BBA Poilane-style Miche. Anyone have one? 8 26 weeks 2 days ago
by LA Baker		 26 weeks 1 day ago
by Mini Oven
Day three of the pineapple juice starter. 10 30 weeks 3 days ago
by michelleIL		 26 weeks 1 day ago
by gcook17
Cheese Ciabatta-My 2nd Ciabatta Since Joining This Forum 1 26 weeks 4 days ago
by Bixmeister		 26 weeks 2 days ago
by summerbaker
English Cottage Bread 5 27 weeks 1 day ago
by SallyBR		 26 weeks 2 days ago
by qahtan
Anybody here participating on the BBA Challenge? 14 27 weeks 1 day ago
by SallyBR		 26 weeks 3 days ago
by ivyb
Schlotzsky's sourdough buns 12 27 weeks 1 day ago
by sybram		 26 weeks 4 days ago
by nijap
Help, I did it again.... 8 27 weeks 23 hours ago
by SallyBR		 27 weeks 2 hours ago
by SallyBR
Pan sizes 3 27 weeks 1 day ago
by Futurebaker65		 27 weeks 1 day ago
by Futurebaker65
Baguette surprise and a challenge. 59 28 weeks 3 days ago
by dmsnyder		 27 weeks 4 days ago
by dmsnyder
Oven Tiles VS Pizza Stone 32 40 weeks 3 days ago
by Moriah		 27 weeks 6 days ago
by Kent
Questions regarding Debra Wink's starter formula and procedure 3 28 weeks 1 day ago
by sybram		 28 weeks 1 day ago
by Janknitz
how to make bread like Columbus Bakery in Syracuse NY? 6 28 weeks 3 days ago
by mbeatle		 28 weeks 1 day ago
by breadman1015
Recipe overload question 13 30 weeks 1 day ago
by SallyBR		 28 weeks 2 days ago
by Oldcampcook
Need help to restart my starter 4 28 weeks 5 days ago
by sybram		 28 weeks 4 days ago
by sybram
Wheat Montana four is superior to just Organic Flour 10 29 weeks 21 hours ago
by Johnbbq		 28 weeks 5 days ago
by flourgirl51
Hodgson Mill Whole Wheat Graham Flour 6 28 weeks 6 days ago
by foolishpoolish		 28 weeks 5 days ago
by MommaT
Question on Hamelman's Olive Levain 4 29 weeks 1 day ago
by SallyBR		 28 weeks 6 days ago
by SallyBR
my first whole wheat sourdough 3 29 weeks 3 days ago
by Nim		 29 weeks 1 day ago
by Ladan
Conversion table for converting metric to american measures........ 1 29 weeks 5 days ago
by Deonia		 29 weeks 3 days ago
by belle