The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Whole Grains

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	Topic	Replies	Last reply
Normal topic	Quest for Whole Wheat Sandwich bread replacment. By Dough-No 4 years 3 weeks ago	12	By Janetcook 4 years 1 week ago
Normal topic	Large(r) Loaves By Leisesturm 4 years 2 weeks ago	12	By Leisesturm 4 years 2 weeks ago
Normal topic	Describe how rye dough behaves-a delicious new learning curve. By clazar123 3 years 11 months ago	12	By clazar123 3 years 11 months ago
Normal topic	home-milled flour??? By ringingrockfarm 3 years 11 months ago	12	By catfuzz 3 years 10 months ago
Normal topic	whole grain sourdough bread book By bobku 3 years 6 months ago	12	By toneweaver 3 years 6 months ago
Normal topic	Using whole wheat vs. bread or AP flour By pmiker 2 years 9 months ago	12	By Lauraclimbs 2 years 7 months ago
Normal topic	Why is my loaf weak in the center? By Andeee 2 years 7 months ago	12	By Andeee 2 years 7 months ago
Normal topic	Wet dough questions By Fenrir 7 years 2 months ago	12	By KipperCat 7 years 2 months ago
Normal topic	Reinhart Whole Grains -- heavy and gummy loaf? By razl 6 years 4 weeks ago	12	By razl 6 years 3 weeks ago
Normal topic	Questions about baking with sprouted flour By Kroha 5 years 4 months ago	12	By katecollins 5 years 2 months ago
Normal topic	105% hydration for fresh ground? By Joshua in Seattle 5 years 1 month ago	12	By LeadDog 5 years 1 month ago
Normal topic	Need some help By Fly 5 years 1 month ago	12	By Fly 5 years 1 month ago
Normal topic	Whole Wheat Sandwich Bread? By jpolchowski 4 years 12 months ago	12	By clazar123 3 years 9 months ago
Normal topic	Friesisches Schwarzbrot - Friesian Rye By hanseata 4 years 9 months ago	11	By hanseata 3 years 2 months ago
Normal topic	Soaking Bran? By Mebake 4 years 6 months ago	11	By midwest baker 4 years 6 months ago
Normal topic	Some reassurance needed! By Baker Bevis 4 years 5 months ago	11	By swtgran 4 years 5 months ago
Normal topic	Rye and cheating with Xanthan gum, Guar gum, Gelatin, etc. By zandor 4 years 1 month ago	11	By Mini Oven 1 week 6 days ago
Normal topic	Finger poke test problem By sparklebritches 4 years 1 month ago	11	By sparklebritches 4 years 1 month ago
Normal topic	Wheat Berries in a soaker? By JOHN01473 1 year 4 months ago	11	By JOHN01473 1 year 2 months ago
Normal topic	Want softest WW dinner rolls By KipperCat 7 years 4 months ago	11	By KipperCat 7 years 3 months ago
Normal topic	Soft whole wheat bread? By molly2004 6 years 6 months ago	11	By ngabriel 3 years 1 month ago
Normal topic	Finally-Score homerun with new scale, mini RV oven and paver brick By Doc Tracy 5 years 2 months ago	11	By Doc Tracy 5 years 2 months ago
Normal topic	Techniques in Reinhart's New Book - Application to Whole Grain Breads By mariajef 5 years 2 months ago	11	By farina22 5 years 1 month ago
Normal topic	To score or not to score my loaf before baking? By rileybri 5 years 4 weeks ago	11	By CrawGator 5 years 4 days ago
Normal topic	i think this is an improved more open crumb.... By eatbread 4 years 9 months ago	11	By eatbread 4 years 9 months ago

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