Good recipes for a non-sourdough rye bread?
I absolutely understand how sourdough is great for rye, but I haven't gotten myself a starter yet. It's very cold, and I'll be away from home for nearly a month soon, so starting a culture is out.
In the meantime, do any of you fine chaps have a tasty non-sourdough rye? I'm having some trouble finding any decent ones. I'm looking for something at least 40% rye.